
Jon Langford will kick off the musical festivities at the tenth annual Big Apple Barbecue Block Party (photo by twi-ny/mdr)
Madison Square Park
23rd to 26th Sts. between Fifth & Madison Aves.
Saturday, June 9, and Sunday, June 10, 11:00 am – 6:00 pm
Admission: free; $8 per plate of barbecue, $4 per dessert
www.bigapplebbq.org
www.madisonsquarepark.org
The weather is not looking great for the first day of the tenth annual Big Apple Barbecue Block Party, but maybe that will help cut down on the ridiculously long lines that surround Madison Square Park. This year’s menu features baby back ribs from Mike Mills (Las Vegas), western Tennessee-style whole hog from Patrick Martin (Martin’s Bar-B-Que Joint in Nashville), pulled pork shoulder from Garry Roark (Ubon’s Barbecue in Yazoo City), St. Louis-style ribs and fried pies from Joe Duncan (Baker’s Ribs in Dallas), beef brisket and sausage from Scott Roberts (Salt Lick BBQ in Driftwood, Texas), whole hog from Ed Mitchell (Raleigh), smoked sausage from Drew Robinson (Jim ’N Nick’s Bar-B-Q in Birmingham), pulled pork shoulder from Chris Lilly (Big Bob Gibson Bar-B-Q in Decatur, Alabama), beef brisket from Myron Mixon (Jack’s Old South in Unadilla, Georgia), whole hog from Rodney Scott (Scott’s Bar-B-Que in Hemingway, South Carolina), St. Louis-style ribs from Tommy Houston (Checkered Pig in Danville, Virginia), pulled pork shoulder from Jimmy Hagood (BlackJack Barbecue in Charleston), baby back ribs from Mike Emerson (Pappy’s Smokehouse in St. Louis), and ’cue from New York City joints Dinosaur Bar-B-Que, Blue Smoke, Hill Country, and Rack & Soul. The excellent music lineup begins with the Mekons’ Jon Langford on Saturday at 1:00, followed by JC Brooks & the Uptown Sound at 2:45 and Southern Culture on the Skids at 4:30 (check out our interview with SCOTS here); on Sunday, Roadside Graves takes the stage at 1:00, the Revelations featuring Tre Williams at 2:45, and Alejandro Escovedo and the Sensitive Boys at 4:30. Among the seminars, workshops, demonstrations, and film screenings are “Easy Ideas for Summer Staples” with Allie Lewis Clapp and Dawn Perry, “Signature Southern Dishes” with Norman King, “Ready, Set, Grill” with Billy Strynkowski, and “The Oyster Is Our World” with Chris Hastings. As always, our advice is to go with a large group of people, split up and wait on various different lines to get a wide range of food, then meet up at the music tent and enjoy.

One of the most influential documentaries ever made, Grey Gardens looks at the bizarre lives of Edith Bouvier Beale and her daughter, Edie, in their dilapidated home in East Hampton. The elder Edie was the sister of Jackie Onassis’s father, so it was hard for the American public to believe that in the mid-1970s, relatives of Jackie O’s were living in such squalor. Little Edie bandies about in odd clothing, singing and dancing, believing that she can still resurrect her once-promising career as an entertainer. Meanwhile, her elderly mother cracks wise at her daughter while also remembering her own long-gone days as a singer. The women seem to be caught up in a world all their own, far from reality, but filmmakers Albert Maysles, David Maysles, Muffie Meyer, and Ellen Hovde don’t judge them in any way; they just let them be as the women greet guests and grumble about whatever they can. Selected for the New York and Cannes Film Festivals, Grey Gardens, which has also been turned into a fiction film and a Broadway musical, will be screening June 9 at 7:30 at the Maysles Institute as part of STAUNCH! A Grey Gardens Celebration IV, which runs June 8-10 and focuses this year on Jerry Torre, the Marble Faun from the original film. The weekend festival includes the world-premiere screening of Steve Pelizza and Jason Hay’s new documentary, The Marble Faun of Grey Gardens, on Friday at 7:30, followed by Q&A and reception with Torre, Albert Maysles, Pelizza, and Hay. The Maysles brothers’ 2006 sequel, The Beales of Grey Gardens, will be shown on Sunday at 7:30.




