this week in food & drink

AN APPETIZING TALK & LUNCH: RUSS & DAUGHTERS AT THE COFFEE HOUSE CLUB

Who: Niki Russ Federman, Josh Russ Tupper, Joshua David Stein, Reggie Nadelson
What: Russ & Daughters: 100 Years of Appetizing, a Conversation
Where: The Coffee House Club at the National Arts Club, 15 Gramercy Park South
When: Friday, May 8, $85, 11:30 am
Why: In 1904, Polish Jewish immigrant Joel Russ started selling herring from a pushcart on the Lower East Side. Ten years later, he opened an appetizing shop on Orchard St., moved to Houston St. in 1920, and renamed it Russ & Daughters in 1933, after his children Hattie, Ida, and Anne. Today it is a thriving business with multiple locations, run by fourth-generation owners and cousins Niki Russ Federman and Josh Russ Tupper. In September 2025, they published Russ & Daughters: 100 Years of Appetizing (Flatiron, $39.99), featuring recipes for such delicacies as smoked whitefish chowder, hot borscht, herring sauces, chopped liver, the Super Heebster bagel sandwich (my favorite), noodle kugel, egg creams, and many more delights.

On May 8, Federman and Tupper will be joined by Brooklyn-based author and journalist Joshua David Stein and author and filmmaker Reggie Nadelson for “Russ & Daughters: 100 Years of Appetizing, a Conversation,” a book talk, signing, Q&A, and three-course prix-fixe lunch hosted by the Coffee House Club at the National Arts Club. Tickets are $85; the intimate event for a limited number of guests is scheduled to conclude at 2:00.

[Mark Rifkin is a Brooklyn-born, Manhattan-based writer; you can follow him on Substack here.]

KILLING AN EVENING WITH EDGAR ALLAN POE: JOHN KEVIN JONES RETURNS TO MERCHANT’S HOUSE WITH SPECIAL GUESTS

(photo by Joey Stocks)

John Kevin Jones pays tribute to Edgar Allan Poe at historic Merchant’s House Museum (photo by Joey Stocks)

KILLING AN EVENING WITH EDGAR ALLAN POE
Merchant’s House Museum
29 East Fourth St. between Lafayette St. and the Bowery
March 25 – April 5, $65-$75
merchantshouse.org
summonersensemble.org

John Kevin Jones is back for his annual residency at the historic Merchant’s House Museum on East Fourth St. with Killing an Evening with Edgar Allan Poe: Murder at the Merchant’s House. Jones has gained a kind of cult fan club for his unique one-man shows, which also include his unique version of A Christmas Carol at the historic museum, a home built in 1831-32 that was occupied continuously by the Tredwell family from 1835 to 1933. The nineteenth century feels very present in the house, which was one of the first twenty buildings to gain landmark status under the city’s 1965 law and functions as a museum, preserving the Tredwell family’s furnishings as they would have appeared when Poe, coincidentally, lived nearby for a time at 85 West Third St. and later in a cottage in the Bronx. Dressed in nineteenth-century-style jacket, vest, top hat, and ascot, Jones celebrates Edgar Allan Poe with three of his most popular writings, preceded by short introductions about each work and Poe’s career.

Forty people are squeezed into the Tredwells’ candlelit double parlor — with a coffin at one end and a dining table at the other — and Jones walks up and down the narrow space between, where the audience is seated on three sides, boldly delivering several classic Poe tales of treachery and murder, “The Tell-Tale Heart,” “The Angel of the Odd,” and “The Cask of Amontillado,” from memory. His deep, theatrical voice resonates through the room as he catches the eye of audience members, adding yet more chills and thrills to the mystery in the air. He then sits down with a book for the long poem “The Raven,” evoking the great Poe actor Vincent Price. Jones, director Dr. Rhonda Dodd, and stage manager Dan Renkin, the leaders of Summoners Ensemble Theatre, keep the focus on Poe’s remarkable narrative technique; you might be watching one man, but you’ll feel like you’re seeing each of Poe’s characters in vivid detail.

Killing an Evening with Edgar Allan Poe runs March 25 through April 5, and for select performances there will be a “Raise a Glass to Edgar” preshow reception option ($30) in which Jones will recite “Annabel Lee” and “Alone,” Natalia “Saw Lady” Paruz will perform, and the kitchen, family room, and garden will be open. In addition, medium Heather Carlucci will give psychic readings after both Sunday shows.

There is also a concerted public effort to save the Merchant’s House from construction next door that could negatively impact its structural future; find out how you can help here.

[Mark Rifkin is a Brooklyn-born, Manhattan-based writer and editor; you can follow him on Substack here.]

INAUGURAL COFFEE HOUSE FRIDAY LUNCH AT THE NATIONAL ARTS CLUB WITH RODD CYRUS AND CARL RAYMOND

Who: Rodd Cyrus, Carl Raymond
What: Inaugural Friday lunch conversation
Where: The Coffee House at the National Arts Club, 15 Gramercy Park South
When: Friday, March 20, $85, 11:30 am
Why: Back in November, I wrote in a Substack post about meeting actor Rodd Cyrus after seeing Ragtime at Lincoln Center; I was there with a group of women from Wellesley organized by Rodd’s mother. Cyrus plays Harry Houdini, who enters by dangling on a wire and declaring, “He made his mother proud.”

Now you can meet Cyrus as well when he is the special guest at the inaugural Coffee House Club lunch at the National Arts Club. He will be interviewed by writer, lecturer, tour guide, and social and culinary historian Carl Raymond, host of the Gilded Gentleman podcast.

Cyrus was born in Boston and raised in the San Francisco Bay Area and is of Iranian-English-Irish-Welsh-Italian-American heritage. In addition to starring in Ragtime, he is a regular on Elsbeth, has appeared in such plays as James Joyce’s Exiles and Maija García’s Valor and such films as Doctor, Doctor and 72 Hours, and portrayed Giuseppe Naccarelli in The Light in the Piazza at Encores!

“Rodd’s story is not only a great theatrical story; it’s a uniquely American story,” Raymond told twi-ny. “To be playing the role of immigrant superstar Harry Houdini in this revival along with his own personal story makes his portrayal unique and deeply important.”

The prix fixe lunch includes beet and mixed green salads, a choice of a turkey club sandwich, mushroom power bowl, rigatoni alla Bolognese, or chicken Marsala, and nostalgic sweets for dessert.

Only a few tickets remain to be part of this exciting event.

[Mark Rifkin is a Brooklyn-born, Manhattan-based writer; you can follow him on Substack here.]

SEXUAL ASSAULT ON THE MENU: OH, HONEY AT LITTLE EGG

Carmen Berkeley is a much better actor than her character is a waitress in immersive Oh, Honey (photo by Krystal Pagan)

OH, HONEY
Little Egg
657 Washington Ave., Brooklyn
October 16 – November 7, $28.52 – $87.21
uglyfacetheatre.com
www.eggrestaurant.com

I’m an immersive theater junkie. Just say those two words — immersive theater — and I’m in, no matter the place or the subject; add in site-specific and I start palpitating with excitement. Several of my colleagues would rather be tortured by a Bad Cinderella marathon than see site-specific immersive theater; they don’t know what they’re missing. (Or maybe they do.)

So I jumped at the chance to see Jeana Scotti’s Oh, Honey at the happening Little Egg community restaurant in Brooklyn.

When I arrived at the eatery, on Washington Ave. on the border of Crown Heights and Prospect Heights, I was led to a chair in a row that had been squeezed in between a table and the beginning of the L-shaped counter. Most of the audience is seated at tables or at the counter, as if they were regular diners, but a handful of chairs and stools fill in empty spaces, a reminder that we’re here to watch a play and not have dinner, marring the site-specific illusion.

I initially declined a (free) mug of homemade tomato soup and the menu; already squished in the cramped row, I had nowhere to put the soup or the slice of pie I wanted to order. I understand that they need to get as many paying customers in to see the play as possible, but I already had a bad taste in my mouth. I looked around and I seemed to be the only one dissatisfied, but still.

I asked a waitress if there was anywhere else I could sit; I usually don’t complain about these kinds of things, but my level of discomfort was so off the charts I was considering just leaving. Fortunately, they were able to move me to the end of a long table, where I enjoyed the tomato soup, a glass of water, and a fine piece of lemon meringue pie. My site line was less than desirable, but I settled in for the show.

Four mothers (Maia Karo, Dee Pelletier, Mara Stephens, and Jamie Ragusa) meet the first Monday of every month at diner (photo by Krystal Pagan)

The action takes place at a table by the window, where four women meet for lunch the first Monday of every month. Vicki (Maia Karo), Lu (Dee Pelletier), Bianca (Jamie Ragusa), and Sarah (Mara Stephens) all have sons who have been accused of sexual assault on college campuses. (The story was inspired by a 2017 New York Times article about four such mothers in a Minneapolis suburb.) The women come together as a kind of group therapy to discuss their lives and their legal situations. They are served by Mari, a waitress portrayed by Carmen Berkeley, the woman I’d spoken to earlier about my seat; it turns out that she’s one of the actors.

Berkeley also stands out in the show. When it’s just the four mothers talking, arguing, commiserating, and supporting one another (or not), the play, directed by Carsen Joenk, feels fussy; their conversations are not something other diners would necessarily want to eavesdrop on. But when Mari is involved, the energy bumps up and various narratives become more intriguing.

Berkeley is terrific as Mari, who takes center stage a few times, from a confrontation with a man (Brian McCarthy, Lucas Papaelias, Jesse Pennington, or Ean Sheehy) to a surprising and poignant monologue about herself.

I’m glad I stuck it out, even if the seating arrangement continued to befuddle me. Not every meal is a delight from appetizer to main course to dessert, and the same can be said for immersive, site-specific plays, including Oh, Honey. But in the end, it is satisfying fare.

[Mark Rifkin is a Brooklyn-born, Manhattan-based writer and editor; you can follow him on Substack here.]

AN APPETIZING TRADITION: NEW RUSS & DAUGHTERS COOKBOOK

Russ & Daughters cookbook is starting a tasty New York City tour

Who: Niki Russ Federman, Josh Russ Tupper, Gabriella Gershenson
What: Book launch and tasting
Where: Temple Emanu-El Streicker Cultural Center, 1 East 65th St. between Madison & Fifth Aves., and online
When: Thursday, September 11, $43 (includes copy of book), 6:00
Why: Latkes, matzo ball soup, smoked whitefish chowder, babka, rugelach, black-and-white cookies, bagels — those are only some of the recipes collected in Russ & Daughters: 100 Years of Appetizing (Flatiron, September 9, $39.99). In 1907, Polish immigrant Joel Russ sold Jewish food in a pushcart on the Lower East Side; seven years later he opened J Russ International Appetizers in an Orchard St. storefront before moving in 1920 to 179 East Houston St., changing the name to Russ & Daughters. The business, currently run by cousins Josh Russ Tupper and Niki Russ Federman, the fourth-generation co-owners, expanded to a popular café at 127 Orchard St. in 2014 and has more recently added an outpost near Hudson Yards. The book, a follow-up to 2013’s Russ & Daughters: Reflections and Recipes from the House That Herring Built, by Mark Russ Federman and featuring a foreword by Calvin Trillin, also includes anecdotes and personal reminiscences from the smoked-fish institution’s storied history.

On September 11, Tupper, Niki Russ Federman, and coauthor Joshua David Stein (Notes from a Young Black Chef, The Nom Wah Cookbook) will be at the Temple Emanu-El Streicker Cultural Center for “A Century of Schmears,” a book launch and tasting with James Beard Award–winning food writer and editor Gabriella Gershenson that kicks off the fall Festival of Jewish Ideas & Culture. You don’t have to grab a number when you enter, as tickets are available in advance and come with a copy of the book. You can also livestream the event at home. The book tour then stops at Platform by JBF at Pier 57 on September 14 with Rozanne Gold, the Center for New Jewish Culture in Brooklyn on September 18 with Daniel Squadron, P&T Knitwear on September 20 with a scavenger hunt, walking tours, and more, and the New York City Wine & Food Festival, where Tupper will host a Smoked Fish Master Class on October 19 at the Institute of Culinary Education.

[Mark Rifkin is a Brooklyn-born, Manhattan-based writer and editor; you can follow him on Substack here.]

HARLEM PRESENTS: OPERA EBONY IN MARCUS GARVEY PARK

Who: Opera Ebony
What: The Harlem Opera Festival
Where: Richard Rodgers Amphitheater, Marcus Garvey Park, Fifth Ave. at 124th St.
When: Saturday, July 26, free (advance RSVP recommended), 7:00
Why: Now in its fifty-first season, the nonprofit Opera Ebony is the longest continually operated Black opera company in the world. Founded in 1973 by bass baritone Benjamin Matthews with mezzo-soprano Sis. Elise Sisson (SBS), music director Wayne Sanders, and conductor Margaret Harris, the troupe has staged works around the globe, from Carmen, Aida, and La Traviata to Porgy & Bess, Faust, and Cosi Fan Tutte in addition to such original pieces as Frederick Douglass, Sojourner Truth, The Meetin’, and O’Freedom.

As part of Harlem Presents, Opera Ebony is holding a pair of concerts prior to the Classical Theatre of Harlem’s production of Will Power and Carl Cofield’s Memnon at the Richard Rodgers Amphitheater in Marcus Garvey Park. The forty-five-minute concerts start at 7:00, the play at 8:30; arriving early to see the music has the added benefit of garnering you an excellent seat for Memnon, as the amphitheater fills up pretty quickly.

On July 19, baritone Shavon Lloyd sang “Silvio’s Aria” from Pagliacci, the spiritual “Ride on King Jesus,” H. Leslie Adams’s “Prayer,” and “Make Them Hear You” from Ragtime, while mezzo soprano Daveda Browne performed “Seguidilla” from Carmen, “Mon Coeur” from Samson and Delilah, “When I Am Laid” from Dido and Æneas, and the spiritual “Wade in the Water.” They were both accompanied by pianist Kyle P. Walker; the program for July 26 will feature soprano Linnesha Crump and tenor David Morgans performing pieces by Wagner, Bizet, Puccini, Cilea, and Gershwin and duetting on William Still’s “Calm as the Bayou Waters.” Be sure to check out the pop-up market with community outreach booths, fashion and beauty boutiques, and food and drink from Creole Soul, Lizzy’s Treats, Kiki’s Cookies, Greensicle, Campbell & Carr, and Bee Favored. (The preshow music and market will be different on July 25 and July 27.) The concert and play are free; advance RSVP is recommended.

[Mark Rifkin is a Brooklyn-born, Manhattan-based writer and editor; you can follow him on Substack here.]

DINING AROUND DOWNTOWN FOR FIVE TO TEN BUCKS

DINE AROUND DOWNTOWN
Fosun Plaza
Between Liberty & Pine and Nassau & William Sts.
Wednesday, June 11, free (dishes $5-$10), 11:00 am – 2:30 pm
www.downtownny.com

Presented by the Downtown Alliance since 1997, Dine Around Downtown will take place June 11, featuring signature dishes from nearly fifty Lower Manhattan restaurants, from pizza places and burger joints to steak and seafood houses. Among the participating eateries selling plates for $5 to $10 are Beckett’s Bar & Grill, Boogie Lab Bakery, Café Patoro, Delmonico’s, Fraunces Tavern, Harry’s, Luke’s Lobster, Metropolis by Marcus Samuelsson, Monk McGinn’s, Poulette Rotisserie, Stone Street Tavern, and Tin Building by Jean-Georges. You can find the menu for what each eatery will be serving here; this year’s special guest is Rocco DiSpirito.

[Mark Rifkin is a Brooklyn-born, Manhattan-based writer and editor; you can follow him on Substack here.]