New York Botanical Garden hosts family-friendly culinary food fest February 17-23
New York Botanical Garden
Dining Pavilion behind the Enid A. Haupt Conservatory
2900 Southern Blvd.
February 17-23, 10:00 am – 5:00 pm
All-Garden Pass: adults $20, children two to twelve $8
718-817-8700
www.nybg.org
The New York Botanical Garden is taking advantage of the February school break by hosting a family-friendly culinary food festival February 17-23, part of its Edible Academy programming, which focuses on “the important connections between plants, gardening, nutrition, and the benefits of a healthful lifestyle.” The weeklong event, which takes place in the Dining Pavilion behind the Enid A. Haupt Conservatory, will offer cooking demonstrations, food tastings, tips and recipes from local chefs and garden staff, workshops, hands-on activities, and live entertainment. Parents and children can stop by the Tip-Top Pickle Shop, the Cheesemonger’s Shop, the Bakery, and Spice Adventures to learn about specific parts of the food-making process and can also create seed packets to grow their own basil. On February 21 to 23, Janice Buckner will put on a food-related puppet show, and on February 23 the Bronx Arts Ensemble Family Concert will present Hansel and Gretel, in which two kids nearly end up on the menu. In addition, the garden, which should be looking lovely with all the snow, has several exhibitions on view, including “Tropical Paradise,” “Close: The Photography of Allan Pollok-Morris,” and “Four Seasons,” as well as the self-guided Winter Walk in the Forest, Seasonal Conifer Explorations, a Winter Plant & Tree Tour, and more.
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