
SECOND
849 Sixth Ave. between 29th & 30th Sts.
Sunday, June 23, $55 (6:00 entry), $80 (5:15 entry), 25% with discount code MINT
www.cdrfest.com
You don’t have to go to southern France to enjoy a Côtes du Rhône culinary experience, as southern France is coming to New York City. On June 23, the Côtes du Rhône Festival takes place at Second, an event space on Sixth Ave., featuring more than sixty regional wines paired with a variety of food dishes. Such sommeliers as Betsy Ross of L’avenue, Fred Dex aka the Juiceman, Nicolas Prieto from the Grand Hyatt New York City, Anna Cabrales of Morrell Wine Bar & Cafe, and Meaghan Levy of the Pierre New York will select whites, reds, and rosés to be served with such plates as assorted country pate, mustards, pickles, and crostini; purple tomato skewers with Reblochon cheese, turnip seed oil, and Shibazi spice; sirloin tartare, fleur de sel, rosé vin, fried capers, cured yolk, and crostini; beef Wellington sausage with grain mustard; Boudin blanc sausage; mussels Suzette, crispy leeks, and sherry and pepper conserva; gnocchi Parisienne, aged comte, yomato jus, and wildflower honey; and praline profiteroles of cocoa choux, hazelnut ice cream, vanilla-tonka chantilly, and chocolate sauce. The menu is prepared by such chefs as Tyler Atwell of Lafayette Grand Café, Kimberly Plafke of Grand Army, Raymond Smith of Blacksmith’s Breads, Drew Buzzio of Salumeria Biellese, Phillip Kirschen-Clark of the Milling Room, Jocelyn Guest and Erika Nakamura of J & E Smallgoods, David Robinson of Formaggio Kitchen, Eric Simpson of the East Pole, Joshua Smith, Mary Dumont, and Mitch Willis and Garth Jobb of Hudson & Charles Dinette and Butcher Shop. Tickets are $55 for general entry at 6:00 and $80 for early-bird VIP admission at 5:15; use discount code MINT to save 25%.


Swedish-born, Berlin-based Carolina Hellsgård follows her 2015 debut, Wanja, with Endzeit — Ever After, a gripping feminist gothic zombie movie. In a postapocalyptic world, flesh-eating zombies wander hungrily through the land, looking for living souls to consume. Twenty-two-year-old Vivi (Gro Swantje Kohlhof), haunted by the memory of leaving behind her beloved younger sister, Renata (Amy Schuk), and determined to find her, arrives at a fenced-in outpost that is one of only two places where humans have survived. It is run by the warden (Barbara Philipp), who keeps a tight grip on the rules to keep everyone alive. After a zombie attacks, the meek Vivi is soon on the run with tough-as-nails twenty-six-year-old Eva (Maja Lehrer) as they attempt to make it through the Black Forest to the town of Jena. But without much food and water and with zombies liable to jump out at them at any moment, safety is a long way away.


At the beginning of Timothy Greenfield-Sanders’s Toni Morrison: The Pieces I Am, artist Mickalene Thomas’s hands are seen putting together a collage of different images of author Toni Morrison, like a jigsaw puzzle, one on top of the other, to the sounds of Kathryn Bostic’s score. It’s a beautiful start to a beautiful film that takes viewers deep inside Morrison’s life and career, from daughter and student to teacher, wife, mother, editor, and award-winning novelist. “She is a friend of my mind. She gather me, man. The pieces I am, she gather them and give them back to me in all the right order,” Morrison writes in Beloved. In the film, Greenfield-Sanders, Morrison’s longtime friend and primary photographer of nearly forty years, and editor and researcher Johanna Giebelhaus gather the pieces that help paint a portrait of the extraordinary person that is Toni Morrison.



