Multiple locations in Brooklyn
September 12-14, free – $90
www.taste-talks.com
The Brooklyn culinary explosion continues with Taste Talks, three days of special meals, panel discussions, book signings, the Future Food Expo, and other food-related events featuring more than one hundred chefs and speakers, presented by Mario Batali and curated by Daniel Bowien of Mission Chinese. Below are only some of the highlights of this foodie feeding frenzy.
Friday, September 12
Mother of Pearl Dinner, with Island Creek oysters, wine-pairing cocktail hour, bread from Tartine, cheese from Cypress Grove Chevre, fluke with spicy coconut, pork sung, and cashews from Jamie Bissonnette of Toro and Coppa, fire-roasted tomato soup with sourdough and basil from Sean Rembold of Reynard, maltagliati with clams, butter beans, almonds, and sorrel from Camille Becerra of Navy, stuffed peppers with mussels, pancetta, and eggplant with Prosecco aioli and trout roe vinaigrette from Zahra Tangorra of Brucie, and tapioca pie with Concord grapes from Sarah Sanneh of Pies ‘n’ Thighs, Villain LLC, 50 North Third St., $90, 7:00
Saturday, September 13
Chicken and Waffles, brunch with specialty cocktail, Colossal Media, 85 Wythe Ave., $20, 10:00 am
Do Restaurant Reviews Matter? with Ruggy Joesten of Yelp, Sam Sifton of the New York Times, Sonia Kapadia of Taste Savant, Jocelyn Mangan of Open Table, and Carlo Mirarchi of Roberta’s, moderated by Adam Sachs, Kinfolk Studios, 90 Wythe Ave., $10, 10:30 am
Demo Lab: Tosi and Bowien Create Delicious from Dollar Store Ingredients, with Christina Tosi of Momofuku’s Milk Bar and Danny Bowien of Mission Chinese, Wythe Hotel Private Dining Room, $10, 3:00
Dinner Lab at Taste Talks Brooklyn, five-course menu by chef Eric Bolyard, with charred figs & smoked yellow tomato, ajo blanco & white anchovy, skate wing & charred corn, beef cheek & gilda, and ricotta & stone fruit, secret location, $90, 7:00
Saturday, September 13, and Sunday, September 14
Future Food Expo, with approximately twenty-four booths, including Legally Addictive, Ohneka Farms, SideChef, Sud de France, Poached, Little Boo Boo Bakery, Raaka Virgin Chocolate, and Farm to People, and Greenlight Bookstore signings by Gabrielle Hamilton, Jamie Bissonnette, Ivan Orkin, Sara Moulton, Sarah Zorn, and Dan Pashman on Saturday and Eli and Max Sussman on Sunday, Colossal Media, 85 Wythe Ave., free with advance RSVP, 12 noon – 6:00 pm
Sunday, September 14
All-Star BBQ, with porchetta “PRA Prow” tigelle from Action Bronson and Michael White of Osteria Morini, grilled blue whale oyster from Matt Rudofker of Ssam Bar, boar collar meat from Andy Ricker of Pok Pok, veggie burgers from Brooks Headley of Del Posto, grilled duck hearts from Ivan Orkin of Ivan Ramen, grilled chicken kebab from Max Sussman of the Cleveland and Eli Sussman of Mile End, pig head salad from David Santos of Louro and Jonathan Wu of Fung Tu, barbecue duck from Rob Newton of Wilma Jean and Oliver Strand, smoked char sui Long Island eel from Will Horowitz of Ducks Eatery, and Texas hot gut sausage from Daniel Delaney of Delaney BBQ, cash bar, East River State Park, $40, tasting periods from 1:00 to 4:00 and 5:00 to 8:00


The recent suicide of Robin Williams shook the nation, once again pointing out that depression is no laughing matter. But Latvian-born, Brooklyn-based writer-director-producer-animator Signe Baumane takes a unique approach to depression and suicide in the darkly twisted animated film Rocks in My Pockets: A Crazy Quest for Sanity. Influenced by such animation giants as Jan Švankmajer and Bill Plympton in addition to Lithuanian-Polish illustrator Stasys Eidrigevicius and Russian animator Yuri Norstein, Baumane, a self-described “Master of Self Pity,” incorporates hand-drawn animation, papier-mâché constructions, and stop-motion animation in telling the story of her family’s long history of mental illness and suicide. Inspired by her own thoughts of ending it all, Baumane (Teat Beat of Sex), in her feature-length debut, divides the film into segments about her suicidal relatives. She narrates the tales of Indulis, an entrepreneur and failed counterfeiter with an “idea-generating brain”; Anna, a university graduate and secretary who falls in love with Indulis, her married boss; Miranda, who looks at the world as if everything were a work of art; Linda, a medical student with big dreams; Irbe, a lonely music teacher who hears voices in her head; and herself as they all experience various aspects of severe depression while facing the trials and tribulations of everyday life in a changing sociopolitical climate in Eastern Europe. 

At the beginning of Eric Merola’s Second Opinion: Laetrile at Sloan-Kettering, a 1970s news reporter says, “Dr. Robert Good, president of the Sloan Kettering Institute, one of the world’s biggest and richest cancer research centers, said Laetrile does not prevent cancer, nor cure cancer, nor stop cancer from spreading.” For the next seventy-five minutes, Ralph W. Moss, PhD, the public affairs science writer for the Memorial Sloan Kettering Cancer Center from 1974 to 1977, talks about what lay behind that statement and the furor that followed. He tells the captivating story of what went on behind the scenes as Laetrile, a form of amygdalin used in tumor treatment, was coveted by cancer patients but demonized by the medical establishment. The controversy over the drug, which was eventually banned in America, forced patients to go to Mexico in search of the palliative care medicine while the FDA, the National Cancer Institute, and several high-profile MSK doctors considered it to be quackery. MSK’s own top researcher, Dr. Kanematsu Sugiura, had exciting success treating mice with the drug, hopeful that the positive effects would be proven in humans as well. But when Dr. Good, MSK vice presidents Dr. Lloyd J. Old and Dr. Chester Stock, and MSKCC president Dr. Lewis Thomas decided that Laetrile was not the future of cancer treatment, despite what some of them had previously stated in public, Moss was confused and distressed. Others were as well; the documentary reveals that the political dimension of the debate eventually brought even the ultra-right-wing John Birch Society into the fray. Moss eventually became a whistleblower, writing numerous books on the subject, including The Cancer Industry, Cancer Therapy: The Independent Consumer’s Guide to Non-Toxic Treatment & Prevention, and the brand-new Doctored Results: The Suppression of Laetrile at Sloan-Kettering Institute for Cancer Research, which spurred the documentary.

