
Fleisher’s Grass-Fed & Organic Meats will cater Thursday night’s “Farm to Film to Table: Meat Your Butcher” at NYC Food Film Festival
AMC Loews Village 7 (unless otherwise noted)
66 Third Ave. at 11th St.
October 17-21, $50-$135
www.thefoodfilmfestival.com
The sixth annual NYC Food Film Festival takes the concept of dinner and a movie to a whole new level with five days of food porn this week. The festival combines film screenings with tastings and gourmet experts, all centered around the acts of eating and drinking. On Wednesday night at the New York Distilling Company in Brooklyn, chef Chris Rendell will host a sold-out benefit for the Food Bank for NYC that includes the U.S. premiere of Olav Verhoeven’s Whisky: The Islay Edition along with whisky and Scottish food pairings and two shorts. On Thursday, “Farm to Film to Table: Meat Your Butcher” is another benefit for the Food Bank ($75-$95), consisting of Suzanne Wasserman’s Meat Hooked!, Lindsay Blatt and Paul Taggart’s Farm to Table, and Dan Fisher, Becky Liscum, and Gail Grasso’s Farmer Poet, accompanied by a tasting menu from Northern Spy Food Co., Fleisher’s, and Dirt Candy (and Alobar, Alewife, Jimmy’s No. 43, and One Mile House for VIPs). Friday night’s I ♥ Japan event ($75-$95), which benefits the Food Bank and the Japan Earthquake Relief Fund, includes such films as Anne Madden’s New York Cooks for Tohoku and Michael McAteer’s Ramen Dreams and tastings courtesy of Michael Romano, Tadashi Ono, François Payard, Craig Koketsu, and Bill Telepan. Saturday afternoon’s “Edible Adventures: Sweets, Meats & Fun Buns” is sold out, but there are still ticketing options for Saturday night’s Food Porn Party and Awards Ceremony hosted by Cat Greenleaf, with eleven films and delicacies from chef Brad Farmerie, Top Pot Doughnuts, and the Brooklyn Star. The festivities come to a tasty conclusion on Sunday night at IndieScreen with the Lowcountry Oyster Roast ($95-$135), highlighted by festival founder George Motz’s The Mud and the Blood and an all-you-can-eat Bulls Bay oyster roast as well as dishes by chef Robert Stehling.

Winner of both the Oscar for Best Foreign Language Film and the Palme d’Or at Cannes, Claude Lelouch’s A Man and a Woman is one of the most popular, and most unusual, romantic love stories ever put on film. Oscar-nominated Anouk Aimée stars as Anne Gauthier and Jean-Louis Trintignant as Jean-Louis Duroc, two people who each has a child in a boarding school in Deauville. Anne, a former actress, and Jean-Louis, a successful racecar driver, seem to hit it off immediately, but they both have pasts that haunt them and threaten any kind of relationship. Shot in three weeks with a handheld camera by Lelouch, who earned nods for Best Director and Best Screenplay (with Pierre Uytterhoeven), A Man and a Woman is a tour-de-force of filmmaking, going from the modern day to the past via a series of flashbacks that at first alternate between color and black-and-white, then shift hues in curious, indeterminate ways. Much of the film takes place in cars, either as Jean-Louis races around a track or the protagonists sit in his red Mustang convertible and talk about their lives, their hopes, their fears. The heat they generate is palpable, making their reluctance to just fall madly, deeply in love that much more heart-wrenching, all set to a memorable soundtrack by Francis Lai. Lelouch, Trintignant, and Aimée revisited the story in 1986 with A Man and a Woman: 20 Years Later, without the same impact and success. A new print of the original will be shown on October 15 at the Academy Theater as part of MoMA’s annual “To Serve and Project” film preservation festival, in conjunction with the Motion Picture Academy of Arts and Sciences’ monthly “Monday Nights with Oscar” programming and will be introduced by Aimée, who has appeared in several recent films following a seven-year hiatus. The MoMA series, cocurated by J. Hoberman, continues through November 12 with such films as Jacques Demy’s Lola, Andy Warhol’s San Diego Surf, Raoul Walsh’s Wild Girl, and the director’s cut of Roberto Rossellini’s General della Rovere.




