Yearly Archives: 2011

DAVID LaCHAPELLE AND JOHN BYRNE — DARKNESS TO LIGHT: FACILITY OF MOVEMENT

John Byrne’s “Facility of Movement” takes place Wednesday afternoons at 1:00 in conjunction with David LaChapelle’s installation in Lever House (photo by twi-ny/mdr)

David LaChapelle: “From Darkness to Light”
Lever House Art Collection, 390 Park Ave. at 54th St.
Exhibition continues through September 2, with free performances Wednesdays at 1:00 through July 13
John Byrne: Transcending Form
Theatre 80, 80 St. Marks Pl. at First Ave.
Wednesdays through August 24, $15, 8:00
212-388-0388
www.theatre80.net
www.leverhouseartcollection.com
facility of movement slideshow

Introduced by nightclub fixture Amanda Lepore, photographer and director David LaChapelle and dancer-choreographer John Byrne dated for three years in the mid-2000s and, remaining close friends, are now collaborating in a different way. LaChapelle recently installed “From Darkness to Light” in the glassed-in Lever House lobby gallery, a combination of photographs and collage that references life and death, from Théodore Géricault’s “Raft of the Medusa” to the creation of humankind. The display features “Chain of Life,” a series of hundreds of connected photographs of nude men and women, dangling from the ceiling and nearly reaching the floor; “Adam Swimming Under a Microscope” and “Eve Swimming Under a Microscope,” intensely colorful circular configurations of waterborne nudes placed directly on the walls as if stained-glass rose windows in a house of worship; and “Raft of Illusion,” which re-imagines “Raft of the Medusa” as a swarm of swirling naked bodies battling the elements. Every Wednesday afternoon at 1:00 through July 13, Byrne, who has performed with such companies as Paul Taylor, Corbin Dance, and Erick Hawkins, is presenting “Darkness to Light: Facility of Movement,” an evolving site-specific piece in which Debra Zalkind, Ryan Braun, Christine Gerena, Vincent Marra, Farrah Olieri, Lior Shneior, Rob Laqui, and Kimberly Mhoon interact with LaChapelle’s installation, making their way through the Lever House lobby as well as the outside courtyard. Dressed like workers from all walks of life on their lunch hour, wearing suits or uniforms that instantly identify them, the dancers weave in around themselves, the works, and random New Yorkers on their own lunch breaks sitting outside, all set to live classical music (including the Jewish prayer “Kol Nidre”) on cello and violin. Admission is free to this wonderful reason to get away from the office for a little while.

John Byrne’s TRANSCENDING FORM takes place Wednesday nights at 8:00 at Theatre 80 in conjunction with David LaChapelle’s installation in Lever House (photo by David LaChapelle)

Byrne and LaChapelle are also collaborating on Transcending Form, Byrne’s first evening-length dance piece. Held Wednesday night through August 24 at Theatre 80 on St. Marks Pl., where LaChapelle had his first studio back in the 1980s, the seventy-minute work features the “Facility of Movement” performers along with Byrne, singer Gina Figueroa, guitarist Juancho Herrera, and the James Solomon Benn Choir. The disjointed, overly feel-good work, which is ostensibly about the creation of life and exploration of love, consists of such sections as “On Endeavor,” “Factory,” “Dysfunction,” “Before, Love,” “Ascend,” and “Compassion,” with music ranging from printer sound effects and Shirley Brown to Schubert and Elvis Presley. LaChapelle contributes art to the piece, photographic fabric images of each of the characters displayed on a clothing line at the back of the ramshackle set. The community-theater-like production, which focuses on Marra as Bambini and Olieri as the Holy Spirit, has a suggested admission of $15 but you can pay what you wish, will all proceeds going to Education in Dance and the Related Arts, which brings the arts to students in more than sixty metropolitan-area public and private high schools.

TWI-NY TALK: THE LONDON CANDY COMPANY — JIGS PATEL & KHALIDRA LEVISTER

London Candy Co. owner Jig Patel (right) is happy to unveil Knock-Off pastries (photo by twi-ny/mdr)

The London Candy Company
1442 Lexington Ave. at 94th St.
212-427-2129
www.thelondoncandycompany.com

Whenever we go to London, we make sure to bring back a large bag of British chocolate; our favorites include Galaxy Minstrels and Flake, Aero, Crunchie, and Lion bars. But we no longer have to travel across the pond to fill our coffers; in April, Jignesh Patel opened the London Candy Co. on the Upper East Side, at the corner of Lexington Ave. and 94th St., offering a multitude of queen-approved delicacies. Last month the flagship store added Knock-Offs to their repertoire, original, individual-sized chocolate-covered cakes inspired by Coconut Bounty, Double Decker, Terry’s Chocolate Orange, Cadbury’s Turkish Delight, Topic, After Eight Thin Mints, Milky Bar, Smarties, Mars Duo, and Blackcurrant and Strawberry Fruit Pastilles. For pastry chef Khalidra Levister, the challenge in making the Knock-Offs was to re-create the taste of the classic English sweets without using the exact same ingredients, which would have been a copyright infringement; she particularly nailed the Topic and Double Decker cakes. Second-generation sweets-shop owner Patel and Levister, the chef of confections at Flavorprint and executive vice president of 4food, recently discussed Knock-Offs and more with twi-ny.

twi-ny: Where did the idea for Knock-Offs originate?

Jigs Patel: My parents also owned a sweets shop, so there was always candy around. It simply couldn’t be helped. My mother, desperate to keep me from eating all of it, decided to go ahead and start baking the chocolates into desserts. After all, I could sneak a cake into my bag less easily than a Bounty bar. When I opened the London Candy Company, I wanted to do something similar. We toyed with the idea of cupcakes, but it wasn’t quite right. When Khahlidra Levister, our pastry chef, came in with her ideas, I was blown away. The Knock-Offs are a brilliant way to honor my mother’s original work, to showcase the candy, and to please and surprise customers.

Khahlidra Levister: When I first visited the London Candy Company, my first thought was the layout and aesthetic is very sophisticated. When I heard they were thinking of offering cupcakes, I began thinking of a way to take the cupcake to the next level. Jigs and I spoke over the phone about his love of cakes and his childhood experiences and set up a meeting. At the meeting, I presented him with a cake I created based on the flavors of Terry’s Chocolate Orange. The name “Knock-Offs” came naturally during early development, as I was “knocking off” the candy-bar flavors.

twi-ny: What was the most difficult part of making them?

KL: The most difficult part of making a Knock-Off is translating candy bars to cake while maintaining the integrity of the original product. To do so, I make all the fillings from scratch—nougat, caramel, Turkish delight.

twi-ny: Which are your personal favorites?

JP: My absolute favorite cake is the Bounty-inspired one. I’m such a huge coconut fan and Khahlidra got this one just right. The cake is fantastic, the coconut is delicious, and the chocolate brings it all together. I can hardly believe that I’m not eating the real thing.

KL: My personal favorite is the After Eight Knock-Off, but I’ve always been a sucker for mint and dark chocolate.

Knock-Offs re-create the flavor of classic English sweet treats at London Candy Co. (photo by twi-ny/mdr)

twi-ny: Did you try any others that didn’t work out?

JP: We tried to re-create the Mars bar—chocolate and caramel—but it just wasn’t working for me. It didn’t have that extra something that we’re looking to bring to our customers.

KL: I haven’t figured out quite how to represent the Flake bar, or the Aero.

twi-ny: What makes British chocolate so much better than American chocolate?

JP: The Brits use real sugar in their chocolate—never corn syrup. Also, many American manufacturers use wax to stabilize their chocolate so it doesn’t melt; British manufacturers don’t. A fun fact: In England, chocolate must contain at least 20% cocoa solids, whereas in the U.S., cocoa solids need only make up 10%. A Cadbury Dairy Milk bar contains 23% cocoa solids, while its American counterpart contains just 11%.

twi-ny: How has the public reacted to the store in general and the Knock-Offs in particular?

JP: People come into the store very excited to try anything and everything from our selection. For a lot of people, the sweets bring out a sense of nostalgia for travel or treats from their childhood. Others are just excited to try something new. There’s been quite a bit of interest in the Knock-Offs. Since the cakes are single serving, they’re not much of a calorie or money investment and people are willing to take a chance. The bestsellers so far have been the After Eight, which is a chocolate cake layered with mint fondant, and the Turkish Delight.

SUMMER RESTAURANT WEEK 2011

Multiple locations
July 11-24 [extended through September 5]
Lunch $24.07, dinner $35
www.nycgo.com/restaurantweek

Summer Restaurant Week begins today, celebrating its twentieth anniversary with $24.07 lunches and $35 dinners at nearly three hundred restaurants. Reservation lines have been open for a few weeks, so act now if you want to get a chance to sample gazpacho, seafood pasta, and milk chocolate caramel torte at ‘21’ Club, pan-seared jumbo scallops, sweet soy wild salmon, and coconut invasion at Asia de Cuba, insalata barbietola, risotto ai asparagi, and panna cotta at Barbuto, terrine Provencale, braised boneless short rib Bordelaise, and chocolate mousse cake at Capsouto Frères, a corned beef or pastrami sandwich, cole slaw, and cheesecake at the Carnegie Deli, rice balls stuffed with meat ragu, grilled flat iron steak, and budino di ricotta at I Trulli, East Coast oysters, steamed branzino, and warm cherry upside down cake at Lure Fishbar, grilled octopus salad, braised rabbit leg au vinaigre, and butterscotch pot au crème at Nice Matin, smoked salmon, tamari and rosemary marinated grilled beef flank steak, and strawberry and rhubarb crumble at Petrossian, and sizzling rice cake soup, Beijing prawns in wine sauce, and ice cream at Shun Lee West, among many others. Most eateries have posted their menus online so you know exactly what treats you are in for.

BASTILLE DAY FÊTE

60th St. between Fifth & Lexington Aves.
Sunday, July 11, free, 12 noon – 6:00 pm
www.bastilledaynyc.com
www.fiaf.org

On July 14, 1789, a Parisian mob stormed the Bastille prison, a symbolic victory that kicked off the French Revolution and the establishment of the Declaration of the Rights of Man and of the Citizen. Ever since, July 14 has been a national holiday celebrating liberté, égalité, and fraternité. In New York City, the festivities take place along Sixtieth St., where the French Institute Alliance Française hosts a daylong party of food, music, dance, and other special activities. There will be tastings ($8-$15) inside FIAF, including wine and cheese, cocktails, and beer; a Citroën car show; live performances by Veveritse, Cancan Dancers, Pierre de Gaillande, Gay Marshall doing Edith Piaf, Les Chauds Lapins, Malika Zarra, accordionist Harlan Muir, Les Sans Culottes, and Banda Magda; storytelling by Michèle Voltaire Marcelin; such races as the stationary Tour de France and the Garçons de Café; free language and food workshops; a children’s pétanque contest, arts and crafts, face painting, and kids’ games; raffles and drawings; and, this being a French fair, a mime act.

NYAFF 2011: REIGN OF ASSASSINS

Michelle Yeoh is resplendent as the star of Su Chao-pin’s awesome REIGN OF ASSASSINS

REIGN OF ASSASSINS (JIANYU JIANGHU) (Su Chao-pin, 2010)
Film Society of Lincoln Center, Walter Reade Theater
165 West 65th St. at Amsterdam Ave.
Sunday, July 10, $13, 1:00
212-875-5601
www.filmlinc.com
www.subwaycinemanews.com

A hit at the 2010 Venice Film Festival, Reign of Assassins is a tense, exciting, and deeply romantic wuxia film from Taiwanese writer-director Su Chao-pin and Hong Kong codirector John Woo. During the Ming Dynasty, a secret gang of assassins known as the Dark Stone is trying to capture both halves of the remains of the enlightened monk Bodhi, which are thought will bring the owner great power when reunited. But after a bloody attack on a minister’s residence, Drizzle (Kelly Lin) takes off with half of the desiccated skeleton, leaving her cohorts, including Lei Bin (Shawn Yue), the Magician (Leon Dai ), and their leader, the Wheel King (Wang Xueqi), dead set on finding her. But Drizzle, whose sword specialty is the water-shedding technique that can bend her blade around a person’s body before stabbing them, decides to change her life, getting a new face (and new portrayer, the great Michelle Yeoh) and name, Zeng Jing, and moving to a Nanjing village where she sells cloth at an outdoor market and falls for a local courier, Jiang Ah-sheng (Jung Woo-sung). But her past is always close behind, and after she is forced to display her remarkable martial arts skills during a supposed bank robbery — actually an attempt to capture the other half of the monk’s remains, believed to belong to banker Zhang Dajing (You Liping), the Dark Stone, with new member Turquoise (Barbie Hsu), who has a penchant for using her body to get what she wants, head for Nanjing for a final showdown. Heavily influenced by Crouching Tiger, Hidden Dragon, Su’s Reign of Assassins is more than just a successful genre exercise; his excellent script features well-drawn characters, intriguing back stories, and, at its heart, a beautiful romance. There are plenty of bloody swordfights, courtesy of action director Stephen Tung, and humor supplied by Zeng Jing and Ah-sheng’s matchmaking landlord, Auntie Cai (Paw Hee-ching). The Malaysian-born Yeoh, the glamorous star of such action films as Butterfly and Sword, Once a Cop, and Crouching Tiger, Hidden Dragon, is resplendent as Zeng Jing, lighting up the screen whether flirting with Ah-sheng or battling an army of evildoers. Su does a marvelous job of keeping the narrative strong and tight despite having to deal with a multitude of languages on the set, from Korean and Mandarin to English and Cantonese. The amiable Su, who previously directed the ghost story Silk (2006) and the comedy Better than Sex (2003) and whose next venture is an alien sci-fi film, is being honored at the 2011 New York Asian Film Festival with showings of BTS as well as several movies that he wrote; he will participate in a Q&A following the July 10 screening of the awesome Reign of Assassins.

CHEERFULLY PERVERSE — FIVE YEARS OF SEVERIN FILMS: THE HAIRDRESSER’S HUSBAND

Jean Rochefort and Anna Gallena have a hair-raising romance in Patrice Leconte film

THE HAIRDRESSER’S HUSBAND (Patrice Leconte, 1990)
reRun Gastropub Theater
149 Front St., Brooklyn
Monday, July 11, $7, 7:00
www.reruntheater.com

In French auteur Patrice Leconte’s charming, offbeat tale, a young boy has a thing for the local hairdresser; he is simply mesmerized by her and what she does. When he grows up, his obsession for hairdressers continues as he meets and falls in love with a young woman who owns a small salon. Their love story, filled with crazy dancing, is fun to watch, although, this being a Leconte film, not all is so wonderful, of course. Jean Rochefort is a blast as Antoine, who can’t get enough of Mathilde the hairdresser (Anna Gallena). The Hairdresser’s Husband is screening July 11 at 7:00 as part of the reRun Gastropub Theater series Cheerfully Perverse: Five Years of Severin Films, a celebration of the studio that has rescued, restored, and rereleased such films as Richard Rush’s The Stunt Man (July 13, 10:00), Ted Post’s The Baby and Vidal Raski’s The Sinful Dwarf (double feature July 12, 7:00), and Enzo G. Castellari’s The Inglorious Bastards and Lucio Fulci’s The Psychic (double feature July 14, 7:00).

CELEBRATE FLATIRON CHEFS!

Madison Square Park
24th St. at Broadway, Fifth Ave. & Madison Ave.
Tuesday, July 12, 5:30 entry $260, 6:30 entry $160
212-538-0018
www.madisonsquarepark.org

Madison Square Park, home of the Shake Shack, the Big Apple BBQ, and the eclectic Mad. Sq. Eats food market, continues its culinary journeys on July 12 with Celebrate Flatiron Chefs! A benefit for the park’s horticulture and outstanding free arts programming, the event features signature dishes from more than two dozen neighborhood restaurants and celebrity chefs. Among the specialties on the menu are ABC Kitchen executive chef Dan Kluger’s grilled fresh bacon and cherry-black pepper glaze and glazed donuts; Almond chef-partner Jason Weiner’s house-smoked bluefish with Old Bay potato chips and Greek yogurt; A Voce executive chef Missy Robbins’s smokey eggplant soup with whipped ricotta and Neapolitan eggplant and chocolate; craftbar chef-owner Tom Colicchio and chef de cuisine Lauren Hirschberg’s smoked pigs head terrine with citrus mostarda and crispy pork trotter with green tomato and pickled chilis; Pranna executive chef Toshi Nukui’s edamame falafel with cucumber raita, mini beef sliders with sweet chili aioli, Napa cabbage, and cilantro, and mango tres leches cake; and Eleven Madison Park pastry chef Angela Pinkerton’s strawberry shortcake with lemon thyme. Other participants include Eataly, Calexico, the Shake Shack, Hill Country Barbecue, Resto, Rickshaw Dumpling, Bar Breton, the Breslin, Brooklyn Brewery, Long Island Wineries, Stumptown Coffee Roasters, and guest chef Alain Allegretti, who will be preparing heirloom tomato and watermelon gazpacho with Portuguese octopus in addition to milk-fed veal tartare with salsa verde and potato chips. Tickets are $160, but if you want an hour’s head start on everyone else, $260 gets you in at 5:30.