Tag Archives: the Strip House

SUMMER RESTAURANT WEEK 2019

restaurant week

Who: Nearly four hundred restaurants throughout the city
What: Summer Restaurant Week
Where: All five boroughs
When: July 22 – August 16, two-course lunches $26, three-course dinners $42
Why: For more than a quarter of a century, New York City eateries have been offering special deals during Restaurant Week, with a growing number of participants every year. Reservation lines are now open for the immensely popular program, with almost four hundred establishments from across the culinary spectrum offering two-course prix-fixe lunches for $26 and dinners for $42 from July 22 through August 16. (Some restaurants do only lunch or dinner, and others offer the deals only on weekdays.) Most of the prix-fixe menus are available online so you know just what you’re in for. Among the many restaurants are such favorites as ‘21 Club,’ ABC Kitchen, American Cut, Bann, Barbetta, Becco, Burger & Lobster, Casa Lever, Catch NYC, Charlie Palmer Steak, Cipriani, Darbar, DB Bistro Moderne, Delmonico’s, Docks Oyster Bar, Dos Caminos, Estiatorio Milos, Feast, Fish Cheeks, Frankie & Johnnie’s, Glass House Tavern, HanGawi, Haru, Hearth, Inakaya, Indochine, i Trulli, Il Mulino, Lupa Osteria Romana, Lure Fishbar, Mercer Kitchen, Momofuku Nishi, Monkey Bar, the Morgan Dining Room, Nice Matin, Orsay, the Palm Court, Park Avenue Summer, Periyali, Public Kitchen, Quality Eats, Red Rooster, Riverpark, Rosa Mexicano, Rôtisserie Georgette, the Russian Tea Room, Scarpetta, Shun Lee Palace, STK, the Strip House, Tao, Tribeca Grill, the Tuck Room, Untitled, and the Wright.

SUMMER RESTAURANT WEEK 2018

Who: Nearly four hundred restaurants throughout the city
What: Summer Restaurant Week
Where: All five boroughs
When: July 23 – August 17, two-course lunches $26, three-course dinners $42
Why: For more than a quarter of a century, New York City eateries have been offering special deals during Restaurant Week, with a growing number of participants every year. Reservation lines are now open for the immensely popular program, with almost four hundred establishments from across the culinary spectrum offering two-course prix-fixe lunches for $26 and dinners for $42 from July 23 through August 17. (Some restaurants do only lunch or dinner, and others offer the deals only on weekdays.) Most of the prix-fixe menus are available online so you know just what you’re in for. Among the many restaurants are such favorites as ‘21 Club,’ ABC Kitchen, American Cut, Bann, Barbetta, Becco, Casa Lever, Catch NYC, Charlie Palmer Steak, the Clocktower, Darbar, DB Bistro Moderne, Delmonico’s, Docks Oyster Bar, Dos Caminos, Esca, Estiatorio Milos, Feast, Frankie & Johnnie’s, Gotham Bar & Grill, HanGawi, Haru, Hearth, Inakaya, Indochine, i Trulli, Il Mulino, Lure Fishbar, Mercer Kitchen, Mission Chinese, Monkey Bar, Nice Matin, Orsay, the Palm Court, Park Avenue Summer, Quality Eats, Red Rooster, Rosa Mexicano, the Russian Tea Room, Scarpetta, Shun Lee Palace, the Stanton Social, the Strip House, Tao, Tribeca Grill, the Tuck Room, and Untitled.

SUMMER RESTAURANT WEEK 2017

Who: Nearly four hundred restaurants throughout the city
What: Summer Restaurant Week
Where: All five boroughs
When: July 24 – August 18, three-course lunches $29, three-course dinners $42
Why: For a quarter of a century, New York City eateries have been offering special deals during Restaurant Week, with a growing number of participants every year. Reservation lines are now open for the silver anniversary of the immensely popular program, with almost four hundred establishments from across the culinary spectrum offering three-course prix-fixe lunches for $29 and dinners for $42 from July 24 through August 18. (Some restaurants do only lunch or dinner, and others offer the deals only on weekdays.) Most of the prix-fixe menus are available online so you know just what you’re in for. Among the many restaurants are such favorites as ‘21 Club,’ ABC Kitchen, American Cut, Asia de Cuba, Aureole, Bann, Barbetta, Casa Lever, Charlie Palmer Steak, Circo, Darbar, the Clocktower, DB Bistro Moderne, Delmonico’s, Docks Oyster Bar, Dos Caminos, Esca, Estiatorio Milos, Feast, Frankie & Johnnie’s, Gotham Bar & Grill, Haru, Hearth, Inakaya, Indochine, i Trulli, Il Mulino, Le Cirque, Lure Fishbar, Megu, Mercer Kitchen, Mission Chinese, Monkey Bar, Nice Matin, Nobu, the Palm Court, Park Avenue Summer, Red Rooster, Rosa Mexicano, the Russian Tea Room, Scarpetta, Shun Lee Palace, the Stanton Social, the Strip House, Tao, Tribeca Grill, Victor’s Cafe, and the Water Club. As a bonus, if you register your American Express card, you will receive $5 back each time you charge at least $35 at a participating restaurant.

WINTER RESTAURANT WEEK 2017

restaurant-week

Who: More than three hundred and fifty restaurants throughout the city
What: Winter Restaurant Week
Where: All five boroughs
When: January 23 – February 10, three-course lunches $29, three-course dinners $42
Why: Reservation lines are now open for Winter Restaurant Week, in which hundreds of New York City eateries offer three-course prix-fixe lunches for $29 and dinners for $42. (Some restaurants do only lunch or dinner, and others offer the deals only on weekdays.) Many of the prix-fixe menus are available online so you know just what you’re in for. Among the many restaurants are such favorites as ‘21 Club,’ ABC Kitchen, American Cut, Asia de Cuba, Aureole, Bann, Barbetta, Blue Fin, Calle Ocho, Casa Lever, Charlie Palmer Steak, Chez Jospehine, Circo, Darbar, DB Bistro Moderne, Delmonico’s, Dos Caminos, Esca, Estiatorio Milos, Gotham Bar & Grill, HanGawi, Haru, i Trulli, Il Mulino, Indochine, Le Cirque, Lure Fishbar, Mercer Kitchen, Monkey Bar, Nice Matin, Nobu, Periyali, the Red Cat, Rosa Mexicano, the Russian Tea Room, Shun Lee Palace, the Strip House, Tao, Tribeca Grill, Victor’s Cafe, and the Water Club. As a bonus, if you register your American Express card, you will receive $5 back each time you charge at least $35 at a participating restaurant.

WINTER RESTAURANT WEEK 2016

restaurant week

Who: More than three hundred restaurants throughout the city
What: Winter Restaurant Week
Where: All five boroughs
When: January 18 – February 5, three-course lunches $25, three-course dinners $38
Why: Reservation lines are now open for Winter Restaurant Week, in which hundreds of New York City eateries offer three-course prix-fixe lunches for $25 and dinners for $38. (Some restaurants do only lunch or dinner, and others offer the deals only on weekdays.) Many of the prix-fixe menus are available online so you know just what you’re in for. Among the many restaurants are such favorites as ‘21 Club,’ ABC Kitchen, American Cut, Asia de Cuba, Aureole, Bann, Barbetta, Blue Smoke, Casa Lever, Charlie Palmer Steak, Circo, Darbar, DB Bistro Moderne, Delmonico’s, Dos Caminos, Esca, Estiatorio Milos, Gotham Bar & Grill, Haru, i Trulli, Il Mulino, Le Cirque, Les Halles, Mercer Kitchen, Monkey Bar, Nice Matin, Nobu, Red Rooster, Rosa Mexicano, the Russian Tea Room, Shun Lee Palace, the Strip House, Tao, Tribeca Grill, Victor’s Cafe, and the Water Club. As a bonus, if you register your American Express card, you will receive $5 back each time you charge at least $25 at a participating restaurant.

TICKET ALERT: HARVEST IN THE SQUARE

Tickets are now on sale for the seventeenth annual Harvest in the Square gourmet celebration in Union Square Park (photo by James Worrell)

Union Square Park West Plaza
14th St. & Union Square West
Thursday, September 20, general admission $125 (7:30), VIP $400 (6:00)
www.harvest.unionsquarenyc.org

Nearly four dozen local restaurants will be taking part in the seventeenth annual Harvest in the Square celebration of fall, a gourmet fundraiser for the Union Square Partnership. Held under tents in the west side of the park, HITS will feature signature dishes from such eateries as Aleo, Alison Eighteen, BLT Fish and BLT Prime, Blue Smoke, Bread & Tulips, Chat ‘n’ Chew, City Crab, Craft, Dévi, Dos Caminos, 5 Napkin Burger, Gramercy Tavern, Hill Country, Junoon, Republic, Rosa Mexicano, SD26, Steak Frites, the Strip House, Tamarind, Tocqueville, Union Square Café, and Wildwood Barbeque. Drinks will be supplied by Bedell Cellars, Casa Larga Vineyards, Dr. Konstantin Frank Vinifera Wine Cellars, Heartland Brewery, Irving Farm Coffee, Knapp Winery, Paumanok Vineyards, Think Coffee, Wolffer Estate Vineyards, and many others. In addition, there will be booths from City Harvest, Greenmarket Farmers Market, and Whole Foods Market Union Square. This year’s restaurant chair is Brett Reichler of B.R. Guest, and the wine chair is once again Garry Tornberg of Southern Wine & Spirits of New York. The event was founded by Danny Meyer of the Union Square Hospitality Group and Eric Petterson of the Gotham City Restaurant Group in order to raise funds for the beautification of historic Union Square Park. Tickets are on sale now, $125 for general admission at 7:30 and $400 for early VIP entry at 6:00.