Tag Archives: summer restaurant week

SUMMER RESTAURANT WEEK 2019

restaurant week

Who: Nearly four hundred restaurants throughout the city
What: Summer Restaurant Week
Where: All five boroughs
When: July 22 – August 16, two-course lunches $26, three-course dinners $42
Why: For more than a quarter of a century, New York City eateries have been offering special deals during Restaurant Week, with a growing number of participants every year. Reservation lines are now open for the immensely popular program, with almost four hundred establishments from across the culinary spectrum offering two-course prix-fixe lunches for $26 and dinners for $42 from July 22 through August 16. (Some restaurants do only lunch or dinner, and others offer the deals only on weekdays.) Most of the prix-fixe menus are available online so you know just what you’re in for. Among the many restaurants are such favorites as ‘21 Club,’ ABC Kitchen, American Cut, Bann, Barbetta, Becco, Burger & Lobster, Casa Lever, Catch NYC, Charlie Palmer Steak, Cipriani, Darbar, DB Bistro Moderne, Delmonico’s, Docks Oyster Bar, Dos Caminos, Estiatorio Milos, Feast, Fish Cheeks, Frankie & Johnnie’s, Glass House Tavern, HanGawi, Haru, Hearth, Inakaya, Indochine, i Trulli, Il Mulino, Lupa Osteria Romana, Lure Fishbar, Mercer Kitchen, Momofuku Nishi, Monkey Bar, the Morgan Dining Room, Nice Matin, Orsay, the Palm Court, Park Avenue Summer, Periyali, Public Kitchen, Quality Eats, Red Rooster, Riverpark, Rosa Mexicano, Rôtisserie Georgette, the Russian Tea Room, Scarpetta, Shun Lee Palace, STK, the Strip House, Tao, Tribeca Grill, the Tuck Room, Untitled, and the Wright.

SUMMER RESTAURANT WEEK 2018

Who: Nearly four hundred restaurants throughout the city
What: Summer Restaurant Week
Where: All five boroughs
When: July 23 – August 17, two-course lunches $26, three-course dinners $42
Why: For more than a quarter of a century, New York City eateries have been offering special deals during Restaurant Week, with a growing number of participants every year. Reservation lines are now open for the immensely popular program, with almost four hundred establishments from across the culinary spectrum offering two-course prix-fixe lunches for $26 and dinners for $42 from July 23 through August 17. (Some restaurants do only lunch or dinner, and others offer the deals only on weekdays.) Most of the prix-fixe menus are available online so you know just what you’re in for. Among the many restaurants are such favorites as ‘21 Club,’ ABC Kitchen, American Cut, Bann, Barbetta, Becco, Casa Lever, Catch NYC, Charlie Palmer Steak, the Clocktower, Darbar, DB Bistro Moderne, Delmonico’s, Docks Oyster Bar, Dos Caminos, Esca, Estiatorio Milos, Feast, Frankie & Johnnie’s, Gotham Bar & Grill, HanGawi, Haru, Hearth, Inakaya, Indochine, i Trulli, Il Mulino, Lure Fishbar, Mercer Kitchen, Mission Chinese, Monkey Bar, Nice Matin, Orsay, the Palm Court, Park Avenue Summer, Quality Eats, Red Rooster, Rosa Mexicano, the Russian Tea Room, Scarpetta, Shun Lee Palace, the Stanton Social, the Strip House, Tao, Tribeca Grill, the Tuck Room, and Untitled.

SUMMER RESTAURANT WEEK 2017

Who: Nearly four hundred restaurants throughout the city
What: Summer Restaurant Week
Where: All five boroughs
When: July 24 – August 18, three-course lunches $29, three-course dinners $42
Why: For a quarter of a century, New York City eateries have been offering special deals during Restaurant Week, with a growing number of participants every year. Reservation lines are now open for the silver anniversary of the immensely popular program, with almost four hundred establishments from across the culinary spectrum offering three-course prix-fixe lunches for $29 and dinners for $42 from July 24 through August 18. (Some restaurants do only lunch or dinner, and others offer the deals only on weekdays.) Most of the prix-fixe menus are available online so you know just what you’re in for. Among the many restaurants are such favorites as ‘21 Club,’ ABC Kitchen, American Cut, Asia de Cuba, Aureole, Bann, Barbetta, Casa Lever, Charlie Palmer Steak, Circo, Darbar, the Clocktower, DB Bistro Moderne, Delmonico’s, Docks Oyster Bar, Dos Caminos, Esca, Estiatorio Milos, Feast, Frankie & Johnnie’s, Gotham Bar & Grill, Haru, Hearth, Inakaya, Indochine, i Trulli, Il Mulino, Le Cirque, Lure Fishbar, Megu, Mercer Kitchen, Mission Chinese, Monkey Bar, Nice Matin, Nobu, the Palm Court, Park Avenue Summer, Red Rooster, Rosa Mexicano, the Russian Tea Room, Scarpetta, Shun Lee Palace, the Stanton Social, the Strip House, Tao, Tribeca Grill, Victor’s Cafe, and the Water Club. As a bonus, if you register your American Express card, you will receive $5 back each time you charge at least $35 at a participating restaurant.

SUMMER RESTAURANT WEEK 2015

Multiple locations
July 20 – August 14
Lunch $25, dinner $38
www.nycgo.com/restaurantweek

You can “Eat Up” again at the twenty-fourth annual Summer Restaurant Week at more than three hundred spots serving three-course lunches for $25 and/or dinners for $38. You can find just about any kind of cuisine you’re interested in, from pan-Latin, new American, Cuban, Italian, Asian fusion, Australian, Greek, Mexican, Brazilian, Vietnamese, and Spanish to Indian, Mediterranean, steakhouse, Chinese, seafood, barbecue, Japanese, French, soul food, Peruvian, Thai, African, Korean, and continental. Among the myriad participating eateries are such new and returning favorites as American Cut, Asia de Cuba, Aureole, Bann, Barbetta, Casa Lever, City Hall, Darbar, Esca, Gotham Bar & Grill, HanGawi, Il Mulino, JoJo, Le Cirque, Mercer Kitchen, and Red Rooster Harlem, many of which have posted their special menus on the promotion’s official website. Below is a small sampling of meals you can put together at several city favorites.

‘21 Club’: ‘21’ Caesar Salad; Faroe Islands Salmon; Ricotta Tart

Artisanal Fromagerie & Bistro: Parmesan Arincini in Black Garlic Aioli; Dry Aged Hanger Steak with Frites and Watercress; Chocolate Hazelnut Bomb

Bar Boulud: Chilled Tomato Gazpacho with Focaccia Crouton and Pesto; Brown Butter Skate Grenobloise with Onion Soubise and Swiss Chard; Entremet “Crème Brûlée” with Coconut Tuile and Strawberry Sorbet

Blue Smoke: NOLA Barbecue Shrimp; Cornmeal Fried Catfish with Roasted Corn Succotash; Key Lime Pie

The Cecil: Crispy Squash Blossoms with Lemon Grass Shrimp, Hearts of Palm, and Cilantro; Roti with Jollof Rice and Pine Nut Dressing; Baobab Mousse with Olive Oil Cake, Lavender Honey Ice Cream, Raspberries, and Hibiscus Cream

Delmonico’s: Gulf Shrimp Risotto with Heirloom Tomato, Charred Corn, and Basil; Overnight Barbecued Short Rib with Roast Garlic and Herbed Grits, Charred Corn, and Summer Greens; Dark Chocolate Mousse Cake with Salted Caramel Sauce

I Trulli: Pulpo Grilled Octopus Salad with Black Chickpeas and Cerignola Olives; Merluzzo Pan Roasted Chatham Cod with Roasted Peppers, Cherry Tomatoes, and Eggplant; Tiramisu Mascarpone Mousse Layered with Espresso-Soaked Ladyfingers

Lure Fishbar: Fresh Shucked Oysters with Dipping Sauces; Nori Crusted Tuna with Garlic Fried Rice, Chinese Broccoli, and Citrus Emulsion; Vanilla Bean Blackberry Semifreddo with Roasted White Peaches, Blackberry
Champagne Sauce, and Blackberry Foam

Petrossian: Petrossian Smoked Salmon with Crème Fraîche, Dill, and Toast Points; Pan Roasted New York Steak with Rhubarb, Celeriac Puree, Brussels Sprouts, Asparagus, Coco Beans, and Cinnamon Sauce; Peach Crumb Cake with Vanilla Ice Cream

Russian Tea Room: Traditional Tea Room Red Borscht with Pickled Red Beets, Seasonal Vegetables, and Dill in a Short Rib and Bacon Broth Served with a Braised Beef Pirozhok; Boeuf à la Stroganoff of Red Wine Braised Beef Short Ribs with Thick Noodles Tossed in a Creamy Mushroom and Black Truffle Cream Sauce; Chocolate Mousse Cake with a Chocolate Hazelnut Crunch Center

Tao: Bang Bang Chicken Salad; Asian BBQ Hanger Steak with Pepper Spiced Fries; Chocolate Zen Parfait

Yerba Buena: Chupe de Camaron Shrimp Soup, Peruvian Potatoes, Fava Beans, Queso Fresco, Aji Panka; Lechon Suckling Pig Carnitas, Habanero-Orange Salsa, Cactus Salad, Chicharron; Tarta de Queso Mezcal Cherry Cheese Tart, Chantilly, Smoked Chocolate Ganache

SUMMER RESTAURANT WEEK 2014

Multiple locations
July 21 – August 15
Lunch $25, dinner $38
www.nycgo.com/restaurantweek

The theme of the twenty-third annual Summer Restaurant Week is “Eat Up,” and you can do so at more than three hundred spots serving three-course lunches for $25 and/or dinners for $38. You can find just about any kind of cuisine you’re interested in, from pan-Latin, new American, Cuban, Italian, Asian fusion, Australian, Greek, Mexican, Brazilian, Vietnamese, and Spanish to Indian, Mediterranean, steakhouse, Chinese, seafood, barbecue, Japanese, French, soul food, Peruvian, Thai, African, Korean, and continental. Among the myriad participating eateries are such new and returning favorites as Aureole, Bann, Barbetta, B. Smith’s, Chin Chin, City Crab, City Hall, David Burke Fishtail, Gotham Bar & Grill, I Trulli, Il Mulino, Le Périgord, the Marrow, Megu, Molyvos, and Red Rooster Harlem, many of which have posted their special menus on the promotion’s official website. Below is a small sampling of meals you can put together at ten city favorites.

‘21 Club’: Mediterranean grilled calamari with summer vegetable caponata and preserved lemon; braised baby lamb shank with whipped potatoes, English peas, golden raisins, broccoli rabe, and hazelnut gremolata; roasted peach tart with ginger cream and vanilla ice cream

Bar Boulud: Country-style pâté with chicken liver, pork, and herbs; corn-coated Angus beef flank steak with roasted fingerling potatoes and romaine heart; gâteau chocolat-framboise with chocolate chiffon, passionfruit cremaux, and raspberry gelato

Delmonico’s: Acquerella risotto with ruby red shrimp, charred corn, preserved Meyer lemon, and pea shoots; classic chicken à la Keene with pappardelle pasta, pequilo peppers, wild mushrooms, and sweet peas; Valhrona chocolate cake

Devi: Crispy fish pakora tacos with carom-seed-infused fish fritters with avocado and radish slaw; jackfruit biryani and boondi raita with basmati rice, jackfruit, and yogurt with chickpea crisps; gulab jamun crème brûlée with Indian milk dumplings

Kutsher’s Tribeca: Chilled “borscht” gazpacho with summer corn salsa and crème frâiche; house-cured, smoked, and hand-sliced pastrami on soft rye with creamy cole slaw and French fries; classic New York sour cream cheesecake with fresh berries

Les Halles: Slow-cooked shredded duck rilletes; boneless short ribs braised in white wine and ginger with potato galette; Nutella crème brûlée

Petrossian: Smoked salmon with crème frâiche, dill, and toast points; lightly grilled Spanish mackerel with sushi rice, enoki mushrooms, green onions, spinach, carrots, and ginger in a bonito lime broth; peach crumb cake with vanilla ice cream

Rosa Mexicano: Guacamole en molcajete with avocado, jalapeño, tomato, onion, and cilantro with tortilla chips and salsas; pescado à la Veracruzana with pan-roasted mahi mahi in a traditional salsa of roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint, and cilantro; flan de Rosa with vanilla flan infused with espresso served on a warm, thin ancho chile brownie and topped with Mexican cinnamon whipped cream

SD26: Wild bass carpaccio, lime, fennel pollen baby cucumbers, and spicy tomato vinaigrette; seared diver sea scallops with purple potatoes, sugar snap peas, fagiolini Verdi, and prosciutto crisps; panna cotta in a balsamic vinegar reduction and strawberries

Tribeca Grill: Chilled pea soup; St. Louis-cut ribs with fingerling potato salad; passionfruit semifreddo

SUMMER RESTAURANT WEEK 2013

Multiple locations throughout Manhattan
July 22 – August 16
Lunch $25, dinner $38
www.nycgo.com/restaurantweek

Foodies, start your engines! Reservations lines are now open for the twenty-second annual Summer Restaurant Week, when many of Manhattan’s best eateries offer special three-course menus at relatively affordable prices. From July 22 through August 16, more than three hundred restaurants will be serving $25 lunches and $38 dinners; advance reservations are strongly suggested for the more popular hot spots, which include the ‘21’ Club, Artisanal Fromagerie & Bistro, Aureole, B. Smith’s, Barbetta, Black Duck, the various Boulud restaurants, Chin Chin, Circo, City Hall, Devi, Esca, Frankie & Johnnie’s, Gotham Bar & Grill, HanGawi, Hospoda, I Trulli, Il Mulino, and Indochine, and that’s just the beginning of the alphabet. Many of the places have their special Restaurant Week menus posted online so you’ll know exactly what’s on tap, but you better book fast.

SUMMER RESTAURANT WEEK

Multiple locations
July 16 – August 10
Lunch $24.07, dinner $35
www.nycgo.com/restaurantweek

Been wanting to try that hot, much-buzzed-about restaurant but the price is just a little bit out of hand? Now’s your chance, especially with so many New Yorkers off to the Hamptons and other beach areas, as hundreds of eateries are participating in the twenty-first annual Summer Restaurant Week, which is actually creeping toward Summer Restaurant Month. Running July 16 – August 10, the seasonal promotion offers new foodies and longtime gourmands the opportunity to enjoy $24.07 lunches and $35 dinners at old and new favorites. Advance reservations are strongly suggested for the more popular hot spots, which include the ‘21’ Club, Aureole, B. Smith’s, Barbetta, Beacon, the various Boulud restaurants, Capsouto Frères, Circo, Devi, Esca, and Gotham Bar & Grill, and that’s just at the beginning of the alphabet. Many of the places have their special Restaurant Week menus posted online so you’ll know exactly what’s on tap. But you better book fast.