Tag Archives: Petrossian

SUMMER RESTAURANT WEEK 2015

Multiple locations
July 20 – August 14
Lunch $25, dinner $38
www.nycgo.com/restaurantweek

You can “Eat Up” again at the twenty-fourth annual Summer Restaurant Week at more than three hundred spots serving three-course lunches for $25 and/or dinners for $38. You can find just about any kind of cuisine you’re interested in, from pan-Latin, new American, Cuban, Italian, Asian fusion, Australian, Greek, Mexican, Brazilian, Vietnamese, and Spanish to Indian, Mediterranean, steakhouse, Chinese, seafood, barbecue, Japanese, French, soul food, Peruvian, Thai, African, Korean, and continental. Among the myriad participating eateries are such new and returning favorites as American Cut, Asia de Cuba, Aureole, Bann, Barbetta, Casa Lever, City Hall, Darbar, Esca, Gotham Bar & Grill, HanGawi, Il Mulino, JoJo, Le Cirque, Mercer Kitchen, and Red Rooster Harlem, many of which have posted their special menus on the promotion’s official website. Below is a small sampling of meals you can put together at several city favorites.

‘21 Club’: ‘21’ Caesar Salad; Faroe Islands Salmon; Ricotta Tart

Artisanal Fromagerie & Bistro: Parmesan Arincini in Black Garlic Aioli; Dry Aged Hanger Steak with Frites and Watercress; Chocolate Hazelnut Bomb

Bar Boulud: Chilled Tomato Gazpacho with Focaccia Crouton and Pesto; Brown Butter Skate Grenobloise with Onion Soubise and Swiss Chard; Entremet “Crème Brûlée” with Coconut Tuile and Strawberry Sorbet

Blue Smoke: NOLA Barbecue Shrimp; Cornmeal Fried Catfish with Roasted Corn Succotash; Key Lime Pie

The Cecil: Crispy Squash Blossoms with Lemon Grass Shrimp, Hearts of Palm, and Cilantro; Roti with Jollof Rice and Pine Nut Dressing; Baobab Mousse with Olive Oil Cake, Lavender Honey Ice Cream, Raspberries, and Hibiscus Cream

Delmonico’s: Gulf Shrimp Risotto with Heirloom Tomato, Charred Corn, and Basil; Overnight Barbecued Short Rib with Roast Garlic and Herbed Grits, Charred Corn, and Summer Greens; Dark Chocolate Mousse Cake with Salted Caramel Sauce

I Trulli: Pulpo Grilled Octopus Salad with Black Chickpeas and Cerignola Olives; Merluzzo Pan Roasted Chatham Cod with Roasted Peppers, Cherry Tomatoes, and Eggplant; Tiramisu Mascarpone Mousse Layered with Espresso-Soaked Ladyfingers

Lure Fishbar: Fresh Shucked Oysters with Dipping Sauces; Nori Crusted Tuna with Garlic Fried Rice, Chinese Broccoli, and Citrus Emulsion; Vanilla Bean Blackberry Semifreddo with Roasted White Peaches, Blackberry
Champagne Sauce, and Blackberry Foam

Petrossian: Petrossian Smoked Salmon with Crème Fraîche, Dill, and Toast Points; Pan Roasted New York Steak with Rhubarb, Celeriac Puree, Brussels Sprouts, Asparagus, Coco Beans, and Cinnamon Sauce; Peach Crumb Cake with Vanilla Ice Cream

Russian Tea Room: Traditional Tea Room Red Borscht with Pickled Red Beets, Seasonal Vegetables, and Dill in a Short Rib and Bacon Broth Served with a Braised Beef Pirozhok; Boeuf à la Stroganoff of Red Wine Braised Beef Short Ribs with Thick Noodles Tossed in a Creamy Mushroom and Black Truffle Cream Sauce; Chocolate Mousse Cake with a Chocolate Hazelnut Crunch Center

Tao: Bang Bang Chicken Salad; Asian BBQ Hanger Steak with Pepper Spiced Fries; Chocolate Zen Parfait

Yerba Buena: Chupe de Camaron Shrimp Soup, Peruvian Potatoes, Fava Beans, Queso Fresco, Aji Panka; Lechon Suckling Pig Carnitas, Habanero-Orange Salsa, Cactus Salad, Chicharron; Tarta de Queso Mezcal Cherry Cheese Tart, Chantilly, Smoked Chocolate Ganache

WINTER RESTAURANT WEEK 2015

Who: More than three hundred restaurants throughout the city
What: Winter Restaurant Week
Where: All five boroughs
When: February 16 – March 6, three-course lunches $25, three-course dinners $38
Why: Reservation lines are now open for Winter Restaurant Week, in which hundreds of New York City eateries offer three-course prix-fixe lunches for $25 and dinners for $38. (Some restaurants do only lunch or dinner, and others offer the deals only on weekdays.) Many of the prix-fixe menus are available online so you know just what you’re in for. Among the many restaurants are such favorites as ‘21 Club,’ Aureole, Bann, Barbetta, Charlie Palmer Steak, City Crab, City Hall, Darbar, DB Bistro Moderne, Delmonico’s, Dévi, Dos Caminos, Esca, Estiatorio Milos, Gotham Bar & Grill, Haru, i Trulli, Il Mulino, Le Cirque, Les Halles, Mercer Kitchen, Monkey Bar, Nice Matin, Nobu, Petrossian, Red Rooster, Rosa Mexicano, the Russian Tea Room, Shun Lee Palace, Tao, Tribeca Grill, Victor’s Cafe, the Water Club, and the Water’s Edge. As a bonus, if you register your American Express card, you will receive $5 back each time you charge at least $25 at a participating restaurant.

SUMMER RESTAURANT WEEK 2014

Multiple locations
July 21 – August 15
Lunch $25, dinner $38
www.nycgo.com/restaurantweek

The theme of the twenty-third annual Summer Restaurant Week is “Eat Up,” and you can do so at more than three hundred spots serving three-course lunches for $25 and/or dinners for $38. You can find just about any kind of cuisine you’re interested in, from pan-Latin, new American, Cuban, Italian, Asian fusion, Australian, Greek, Mexican, Brazilian, Vietnamese, and Spanish to Indian, Mediterranean, steakhouse, Chinese, seafood, barbecue, Japanese, French, soul food, Peruvian, Thai, African, Korean, and continental. Among the myriad participating eateries are such new and returning favorites as Aureole, Bann, Barbetta, B. Smith’s, Chin Chin, City Crab, City Hall, David Burke Fishtail, Gotham Bar & Grill, I Trulli, Il Mulino, Le Périgord, the Marrow, Megu, Molyvos, and Red Rooster Harlem, many of which have posted their special menus on the promotion’s official website. Below is a small sampling of meals you can put together at ten city favorites.

‘21 Club’: Mediterranean grilled calamari with summer vegetable caponata and preserved lemon; braised baby lamb shank with whipped potatoes, English peas, golden raisins, broccoli rabe, and hazelnut gremolata; roasted peach tart with ginger cream and vanilla ice cream

Bar Boulud: Country-style pâté with chicken liver, pork, and herbs; corn-coated Angus beef flank steak with roasted fingerling potatoes and romaine heart; gâteau chocolat-framboise with chocolate chiffon, passionfruit cremaux, and raspberry gelato

Delmonico’s: Acquerella risotto with ruby red shrimp, charred corn, preserved Meyer lemon, and pea shoots; classic chicken à la Keene with pappardelle pasta, pequilo peppers, wild mushrooms, and sweet peas; Valhrona chocolate cake

Devi: Crispy fish pakora tacos with carom-seed-infused fish fritters with avocado and radish slaw; jackfruit biryani and boondi raita with basmati rice, jackfruit, and yogurt with chickpea crisps; gulab jamun crème brûlée with Indian milk dumplings

Kutsher’s Tribeca: Chilled “borscht” gazpacho with summer corn salsa and crème frâiche; house-cured, smoked, and hand-sliced pastrami on soft rye with creamy cole slaw and French fries; classic New York sour cream cheesecake with fresh berries

Les Halles: Slow-cooked shredded duck rilletes; boneless short ribs braised in white wine and ginger with potato galette; Nutella crème brûlée

Petrossian: Smoked salmon with crème frâiche, dill, and toast points; lightly grilled Spanish mackerel with sushi rice, enoki mushrooms, green onions, spinach, carrots, and ginger in a bonito lime broth; peach crumb cake with vanilla ice cream

Rosa Mexicano: Guacamole en molcajete with avocado, jalapeño, tomato, onion, and cilantro with tortilla chips and salsas; pescado à la Veracruzana with pan-roasted mahi mahi in a traditional salsa of roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint, and cilantro; flan de Rosa with vanilla flan infused with espresso served on a warm, thin ancho chile brownie and topped with Mexican cinnamon whipped cream

SD26: Wild bass carpaccio, lime, fennel pollen baby cucumbers, and spicy tomato vinaigrette; seared diver sea scallops with purple potatoes, sugar snap peas, fagiolini Verdi, and prosciutto crisps; panna cotta in a balsamic vinegar reduction and strawberries

Tribeca Grill: Chilled pea soup; St. Louis-cut ribs with fingerling potato salad; passionfruit semifreddo

WINTER RESTAURANT WEEK

restaurant week

Monday – Friday, January 14 – February 8
Three-course prix-fixe lunch $25, dinner $38
www.nycgo.com/restaurantweek

Prices have risen slightly for 2013 Winter Restaurant Week, but only moderately; prix-fixe three-course lunches have gone from $24.07 to $25, and dinners from $35 to $38, but there are still plenty of reasons to get hungry, including peppered duck leg, sautéed scallop, sepia, shrimp and cod, and vanilla bean crème brûlée at ‘21,’ pâté grand-mère, aile de raie sautée, and tarte chocolat et noisette at Bar Boulud, warm prosciutto & Gruyere cheese tart, open-faced crisp John Dory sandwich, and Valrhona chocolate pot de crème at Blue Fin, beef short rib taquitos, chile rubbed beef brisket torta, and chocolate butterscotch cake at Dos Caminos, spicy Mongolian hot pot in steamboat, kimchi stone bowl rice, and chef’s dessert selection at HanGawi, pastrami Reuben eggroll, challah grilled cheese, and black & white ice-cream cookie sandwich at Kutsher’s, classic French onion soup, seared merlu, and chocolate fondant at Le Cirque, fresh shucked oysters, steamed cod, and apple walnut crumble at Lure Fishbar, sea scallops, celery root raviolo, and Meyer lemon chiboust at Nice Matin, black cod miso on limestone lettuce, unami Arctic char, and dessert at Nobu, classic Caesar salad, single-cut filet mignon, and New York cheesecake at Palm One, Petrossian smoked salmon, lamb shank pot au feu, and chocolate caramel tart at Petrossian, seared diver scallops, hanger steak with brandied cherries, and mint Oreo chocolate chunk at Quality Meats, fragrant mushroom broth pork belly dumplings, pork belly bahn mi, and spiced ginger cake at Spice Market, cheddar bratwurst, braised short rib, and pumpkin cheesecake at Tribeca Grill, and fried green tomatoes, blackened shrimp po’ boy, and toasted apple pound cake at Wildwood Barbeque. Among the many other participating restaurants, which total approximately three hundred eateries, are B. Smith’s, Capsouto Frères, Darbar, Delmonico’s, Frankie & Johnnie’s, Gotham Bar & Grill, Il Mulino, Mercer Kitchen, Rosa Mexicano, Shun Lee Palace, Tao, and Water’s Edge, but you better book soon.

WINTER RESTAURANT WEEK

Monday – Friday, January 16 – February 10
Prix-fixe lunch $24.07, dinner $35
www.nycgo.com/restaurantweek

Reservation lines are now open for Winter Restaurant Week, with hundreds of eateries offering $24.07 lunches and/or $35 dinners participant in the popular event’s twentieth year, including 10 Downing Food & Wine, ‘21’ Club, 5 Ninth, Artisanal, B. Smith’s, Barbetta, Boulud Sud, Capsouto Frères, City Crab, Estiatorio Milos, I Trulli, Les Halles, Lure Fishbar, Maze, Megu, Mercer Kitchen, Nice Matin, the Palm, Petrossian, Quality Meats, Red Rooster Harlem, the Russian Tea Room, Shun Lee Palace, Steak Frites, TAO, Tribeca Grill, the Water Club, Wildwood Barbecue, and so many others. As an added bonus, if you use your American Express card on three or more Restaurant Week meals, you’ll get a $20 statement credit. As always, be sure to check your desired location online, since many of the restaurants post exactly what the special menu consists of so you know just what treats you’re in for.

SUMMER RESTAURANT WEEK 2011

Multiple locations
July 11-24 [extended through September 5]
Lunch $24.07, dinner $35
www.nycgo.com/restaurantweek

Summer Restaurant Week begins today, celebrating its twentieth anniversary with $24.07 lunches and $35 dinners at nearly three hundred restaurants. Reservation lines have been open for a few weeks, so act now if you want to get a chance to sample gazpacho, seafood pasta, and milk chocolate caramel torte at ‘21’ Club, pan-seared jumbo scallops, sweet soy wild salmon, and coconut invasion at Asia de Cuba, insalata barbietola, risotto ai asparagi, and panna cotta at Barbuto, terrine Provencale, braised boneless short rib Bordelaise, and chocolate mousse cake at Capsouto Frères, a corned beef or pastrami sandwich, cole slaw, and cheesecake at the Carnegie Deli, rice balls stuffed with meat ragu, grilled flat iron steak, and budino di ricotta at I Trulli, East Coast oysters, steamed branzino, and warm cherry upside down cake at Lure Fishbar, grilled octopus salad, braised rabbit leg au vinaigre, and butterscotch pot au crème at Nice Matin, smoked salmon, tamari and rosemary marinated grilled beef flank steak, and strawberry and rhubarb crumble at Petrossian, and sizzling rice cake soup, Beijing prawns in wine sauce, and ice cream at Shun Lee West, among many others. Most eateries have posted their menus online so you know exactly what treats you are in for.