BXL Café is one of several eateries offering prix-fixe specials during Belgian Restaurant Week

Multiple locations
Through March 30
www.belgianrestaurantweeknyc.com

The handful of Belgian eateries in Manhattan have banded together for the first annual Belgian Restaurant Week, serving specially priced meals through March 30. B. Cafe (566 Amsterdam Ave.) will be offering a $20 prix-fixe menu consisting of boulets Liegeoise with sauce chasseur (Liege meatballs and Hunter’s Sauce) and Belgian frites, a side salad and applesauce, and a Palm or Stella Artois beer. BXL Café (125 West 43rd St.) and BXL East (210 East 51st St.) have a $15 prix-fixe lunch, $13 brunch, and $5 een kleintje met stoofvleessaus (bowl of fries with beef stew sauce). Le Pain Quotidien (several locations) is serving a $15.95 dine-in-only prix-fixe menu with a choice of tartines, open-faced sandwiches with either chicken curry salad and a side of harissa-cranberry chutney or ricotta with Mission figs, black pepper, and organic Acacia honey, along with a Belgian waffle with chocolate sauce and either a medium organic Belgian hot chocolate or a pot of organic coffee. At Markt (676 Sixth Ave.) you’ll find a $20 prix-fixe menu of a pot of mussels and a Belgian draft beer. Every day is a different special at Petite Abeille (not valid at the Hudson St. location); we’ll be there for the five-dollar late-night burger on Saturday. Rouge Tomato (10 East 60th St.) is giving away a free Belgian draft beer and two specialty toasts for customers who mention the offer and order an appetizer and entrée. And Wafels & Dinges is promising “free surprise goodies” with every waffle when you mention this deal.