Tag Archives: Lure Fishbar

WINTER RESTAURANT WEEK

Monday – Friday, January 16 – February 10
Prix-fixe lunch $24.07, dinner $35
www.nycgo.com/restaurantweek

Reservation lines are now open for Winter Restaurant Week, with hundreds of eateries offering $24.07 lunches and/or $35 dinners participant in the popular event’s twentieth year, including 10 Downing Food & Wine, ‘21’ Club, 5 Ninth, Artisanal, B. Smith’s, Barbetta, Boulud Sud, Capsouto Frères, City Crab, Estiatorio Milos, I Trulli, Les Halles, Lure Fishbar, Maze, Megu, Mercer Kitchen, Nice Matin, the Palm, Petrossian, Quality Meats, Red Rooster Harlem, the Russian Tea Room, Shun Lee Palace, Steak Frites, TAO, Tribeca Grill, the Water Club, Wildwood Barbecue, and so many others. As an added bonus, if you use your American Express card on three or more Restaurant Week meals, you’ll get a $20 statement credit. As always, be sure to check your desired location online, since many of the restaurants post exactly what the special menu consists of so you know just what treats you’re in for.

SUMMER RESTAURANT WEEK 2011

Multiple locations
July 11-24 [extended through September 5]
Lunch $24.07, dinner $35
www.nycgo.com/restaurantweek

Summer Restaurant Week begins today, celebrating its twentieth anniversary with $24.07 lunches and $35 dinners at nearly three hundred restaurants. Reservation lines have been open for a few weeks, so act now if you want to get a chance to sample gazpacho, seafood pasta, and milk chocolate caramel torte at ‘21’ Club, pan-seared jumbo scallops, sweet soy wild salmon, and coconut invasion at Asia de Cuba, insalata barbietola, risotto ai asparagi, and panna cotta at Barbuto, terrine Provencale, braised boneless short rib Bordelaise, and chocolate mousse cake at Capsouto Frères, a corned beef or pastrami sandwich, cole slaw, and cheesecake at the Carnegie Deli, rice balls stuffed with meat ragu, grilled flat iron steak, and budino di ricotta at I Trulli, East Coast oysters, steamed branzino, and warm cherry upside down cake at Lure Fishbar, grilled octopus salad, braised rabbit leg au vinaigre, and butterscotch pot au crème at Nice Matin, smoked salmon, tamari and rosemary marinated grilled beef flank steak, and strawberry and rhubarb crumble at Petrossian, and sizzling rice cake soup, Beijing prawns in wine sauce, and ice cream at Shun Lee West, among many others. Most eateries have posted their menus online so you know exactly what treats you are in for.