Tag Archives: Kyotofu

JAPANESE RESTAURANT WEEK 2013

Hakubai will be preparing a special kaiseke sake pairing from Niigata during Japanese Restaurant Week

Hakubai will be preparing a special kaiseke sake pairing from Niigata during Japanese Restaurant Week

Multiple venues
March 4-18
www.japanweek.us/a>

Nearly three dozen New York City eating establishments are participating in Japanese Restaurant Week, serving special dishes from March 4 to 18, followed by a three-day culinary and cultural celebration in Grand Central Terminal’s Vanderbilt Hall. Nine of the restaurants will be serving ekiben, or boxed meals, including Aburiya Kinnosuke (wagyu zanmai bento), Kyotofu (mini tofu burgers), Megu Midtown (makunouchi bento with Kobe beef and silver cod), Soba Koh (kani meshi crabmeat over rice), and Sunrise Mart (chirashi sushi with shrimp, salted ikura, grilled conger eel, shiitake mushroom, lily bulb, and greens). More than two dozen other restaurants will be preparing kyodo-ryori, or local specialties, including Blue Ribbon Sushi (hotaru ika sashimi and an omakase menu from Toyama), Hakubai (kaiseki sake pairing dinner with Hakkaisan from Niigata), Misoya (barley miso ramen from Kyushu), Sobaya (ikameshi bento box with squid stuffed with sticky rice from Hokkaido), both Sushidens (delicacies from Fukushima at Sixth Ave. and from Niigata at Madison Ave.), Tori Shin (charcoal-grilled spicy cod roe from Fukuoka), and Wasan (vinaigrette Spanish mackerel from Osaka). Among the other participating restaurants are Hakata Tonton, Nippon, Ronin, Cha-An, Ootoya, Rai Rai Ken, Robataya NY, Sakagura, Shimizu, Sushi Ann, and Sushi Azabu.

GINGERBREAD EXTRAVAGANZA

Baked Ideas honors the sixteenth president of the United States in its creative gingerbread house at Le Parker Meridien (photo by twi-ny/mdr)

LANDMARKS FROM AROUND THE WORLD
Le Parker Meridien, 56th St. atrium lobby
119 West 56th St. between Sixth & Seventh Aves.
Daily through January 3, free
212-245-5000
www.parkermeridien.com
gingerbread extravaganza slideshow

Gingerbread dates back thousands of years, to the time of the ancient Greeks and Egyptians. In the late sixteenth century, Queen Elizabeth I had gingerbread cookies designed to look like visiting guests. In the early seventeenth century, German families would pick up gingerbread creations in the Christlindlmarkt, baked by the Lebkuchler. And in 1812, the Brothers Grimm published “Hansel and Gretel,” a story of two children who get trapped by a witch in a house made of gingerbread and candy. The result is that wonderfully designed gingerbread cakes and cookies have become a longtime Christmas tradition in America. And fantastical gingerbread houses have now become a tradition at Le Parker Meridien in Midtown Manhattan, where the third annual Gingerbread Extravaganza continues through January 3. This year’s theme is “Landmarks Around the World,” with a half dozen inventive constructions made out of gingerbread. Baked Ideas has built a fabulous white-iced version of the Lincoln Memorial, featuring the sixteenth president keeping warm with charming blue earmuffs and mittens, looking rather regal in his blue bowtie. Hell’s Kitchen dessert bar Kyotofu has re-created the Edo-era Toji Tower, a World Heritage Site. Butterfly Bakeshop has constructed a gingerbread model of the Mayan city Chichen Itza. Rolling Pin Productions and Park Slope’s Aperitivo restaurant have designed one of the Seven Wonders of the Ancient World, the Great Sphinx of Giza — with a fondant Santa hat. Downtown’s North End Grill has come up with a model of Scotland’s historic Urquhart Castle, complete with the Loch Ness Monster rising from the water. And Le Parker Meridien’s own Norma’s has hoisted “Hurri-Crane,” a depiction of the dangling crane that hovered over Midtown after Sandy hit, surrounded by police cars, fire trucks, and curious onlookers. (There appears to have been a seventh entry, David Burke’s Chrysler Building, but it doesn’t seem to have made it.) The event is a fundraiser for City Harvest; visitors are encouraged to vote for their favorite gingerbread display, with individual ballots available for one dollar each or five dollars for eight. One winning voter will win a five-day trip to the Parker Palm Springs in California.

NINTH AVE. INTERNATIONAL FOOD FESTIVAL

The Ninth Ave. International Food Festival is on this weekend, rain or shine

Ninth Ave. between 42nd & 57th Sts.
Saturday, May 14, and Sunday, May 15, free, 12 noon – 5:00
212-581-7217
www.ninthavenuefoodfestival.com

One of the best street fairs of the season, the thirty-eighth annual Ninth Ave. International Food Festival takes place today and tomorrow, featuring booths selling local ethnic food, jewelry, clothing, arts and crafts, and more, along with children’s activities and live performances. Among the three dozen participating restaurants and bars are Talent Thai II, Southern Hospitality, Rudy’s, Poseidon Bakery, the Delta Grill, Kyotofu, Hallo Berlin Express, Chimichurri Grill, Rachel’s, City Sandwich, Breeze, Bali Nusa Indah, Uncle Nick’s, McCoy’s, Empanada Mama, Vintage, Stecchino, and others, offering delights from England, Brazil, Italy, Poland, Greece, Argentina, Germany, Japan, Mexico, Southeast Asia, and other parts of the world. Live music and entertainment will include belly dancers, high steppers, Celtic dancers, the music of Scotland, and local bands.