Tag Archives: Haru

SUMMER RESTAURANT WEEK 2019

restaurant week

Who: Nearly four hundred restaurants throughout the city
What: Summer Restaurant Week
Where: All five boroughs
When: July 22 – August 16, two-course lunches $26, three-course dinners $42
Why: For more than a quarter of a century, New York City eateries have been offering special deals during Restaurant Week, with a growing number of participants every year. Reservation lines are now open for the immensely popular program, with almost four hundred establishments from across the culinary spectrum offering two-course prix-fixe lunches for $26 and dinners for $42 from July 22 through August 16. (Some restaurants do only lunch or dinner, and others offer the deals only on weekdays.) Most of the prix-fixe menus are available online so you know just what you’re in for. Among the many restaurants are such favorites as ‘21 Club,’ ABC Kitchen, American Cut, Bann, Barbetta, Becco, Burger & Lobster, Casa Lever, Catch NYC, Charlie Palmer Steak, Cipriani, Darbar, DB Bistro Moderne, Delmonico’s, Docks Oyster Bar, Dos Caminos, Estiatorio Milos, Feast, Fish Cheeks, Frankie & Johnnie’s, Glass House Tavern, HanGawi, Haru, Hearth, Inakaya, Indochine, i Trulli, Il Mulino, Lupa Osteria Romana, Lure Fishbar, Mercer Kitchen, Momofuku Nishi, Monkey Bar, the Morgan Dining Room, Nice Matin, Orsay, the Palm Court, Park Avenue Summer, Periyali, Public Kitchen, Quality Eats, Red Rooster, Riverpark, Rosa Mexicano, Rôtisserie Georgette, the Russian Tea Room, Scarpetta, Shun Lee Palace, STK, the Strip House, Tao, Tribeca Grill, the Tuck Room, Untitled, and the Wright.

SUMMER RESTAURANT WEEK 2018

Who: Nearly four hundred restaurants throughout the city
What: Summer Restaurant Week
Where: All five boroughs
When: July 23 – August 17, two-course lunches $26, three-course dinners $42
Why: For more than a quarter of a century, New York City eateries have been offering special deals during Restaurant Week, with a growing number of participants every year. Reservation lines are now open for the immensely popular program, with almost four hundred establishments from across the culinary spectrum offering two-course prix-fixe lunches for $26 and dinners for $42 from July 23 through August 17. (Some restaurants do only lunch or dinner, and others offer the deals only on weekdays.) Most of the prix-fixe menus are available online so you know just what you’re in for. Among the many restaurants are such favorites as ‘21 Club,’ ABC Kitchen, American Cut, Bann, Barbetta, Becco, Casa Lever, Catch NYC, Charlie Palmer Steak, the Clocktower, Darbar, DB Bistro Moderne, Delmonico’s, Docks Oyster Bar, Dos Caminos, Esca, Estiatorio Milos, Feast, Frankie & Johnnie’s, Gotham Bar & Grill, HanGawi, Haru, Hearth, Inakaya, Indochine, i Trulli, Il Mulino, Lure Fishbar, Mercer Kitchen, Mission Chinese, Monkey Bar, Nice Matin, Orsay, the Palm Court, Park Avenue Summer, Quality Eats, Red Rooster, Rosa Mexicano, the Russian Tea Room, Scarpetta, Shun Lee Palace, the Stanton Social, the Strip House, Tao, Tribeca Grill, the Tuck Room, and Untitled.

WINTER RESTAURANT WEEK 2018

Who: More than three hundred and seventy-five restaurants throughout the city
What: Winter Restaurant Week
Where: All five boroughs
When: January 22 – February 9, three-course lunches $29, three-course dinners $42
Why: Reservation lines are now open for Winter Restaurant Week, in which hundreds of New York City eateries offer three-course prix-fixe lunches for $29 and dinners for $42. Some restaurants do only lunch or dinner, and others offer the deals only on weekdays. You can search by menu, notable chef, trending restaurants, and Open Table Diner’s Choice in addition to cuisine and location. Many of the prix-fixe menus are available online so you know just what you’re in for. Among the many restaurants are such favorites as Amada, Aureole, Bann, Barbetta, Blue Fin, the Breslin, Burke & Wills, Calle Ocho, Casa Lever, Charlie Palmer Steak, Cherche Midi, Chez Josephine, Darbar, DB Bistro Moderne, Docks Oyster Bar, Dos Caminos, Esca, Estiatorio Milos, Felice 64 & 83, Freud NYC, Gotham Bar & Grill, HanGawi, Haru, Hearth, i Trulli, Il Mulino, Indochine, Irvington, Lure Fishbar, Maxwell’s Chophouse, Mercer Kitchen, Molyvos, Monkey Bar, Morimoto NY, Momofuku Nishi, Nobu, Park Avenue Winter, Periyali, Quality Eats, the Red Cat, Rosa Mexicano, Rôtisserie Georgette, the Russian Tea Room, Shun Lee Palace, the Stanton Social, Strip House Speakeasy, Tao, Toloache, Tribeca Grill, Triomphe, Untitled, and Victor’s Cafe.

SUMMER RESTAURANT WEEK 2017

Who: Nearly four hundred restaurants throughout the city
What: Summer Restaurant Week
Where: All five boroughs
When: July 24 – August 18, three-course lunches $29, three-course dinners $42
Why: For a quarter of a century, New York City eateries have been offering special deals during Restaurant Week, with a growing number of participants every year. Reservation lines are now open for the silver anniversary of the immensely popular program, with almost four hundred establishments from across the culinary spectrum offering three-course prix-fixe lunches for $29 and dinners for $42 from July 24 through August 18. (Some restaurants do only lunch or dinner, and others offer the deals only on weekdays.) Most of the prix-fixe menus are available online so you know just what you’re in for. Among the many restaurants are such favorites as ‘21 Club,’ ABC Kitchen, American Cut, Asia de Cuba, Aureole, Bann, Barbetta, Casa Lever, Charlie Palmer Steak, Circo, Darbar, the Clocktower, DB Bistro Moderne, Delmonico’s, Docks Oyster Bar, Dos Caminos, Esca, Estiatorio Milos, Feast, Frankie & Johnnie’s, Gotham Bar & Grill, Haru, Hearth, Inakaya, Indochine, i Trulli, Il Mulino, Le Cirque, Lure Fishbar, Megu, Mercer Kitchen, Mission Chinese, Monkey Bar, Nice Matin, Nobu, the Palm Court, Park Avenue Summer, Red Rooster, Rosa Mexicano, the Russian Tea Room, Scarpetta, Shun Lee Palace, the Stanton Social, the Strip House, Tao, Tribeca Grill, Victor’s Cafe, and the Water Club. As a bonus, if you register your American Express card, you will receive $5 back each time you charge at least $35 at a participating restaurant.

WINTER RESTAURANT WEEK 2017

restaurant-week

Who: More than three hundred and fifty restaurants throughout the city
What: Winter Restaurant Week
Where: All five boroughs
When: January 23 – February 10, three-course lunches $29, three-course dinners $42
Why: Reservation lines are now open for Winter Restaurant Week, in which hundreds of New York City eateries offer three-course prix-fixe lunches for $29 and dinners for $42. (Some restaurants do only lunch or dinner, and others offer the deals only on weekdays.) Many of the prix-fixe menus are available online so you know just what you’re in for. Among the many restaurants are such favorites as ‘21 Club,’ ABC Kitchen, American Cut, Asia de Cuba, Aureole, Bann, Barbetta, Blue Fin, Calle Ocho, Casa Lever, Charlie Palmer Steak, Chez Jospehine, Circo, Darbar, DB Bistro Moderne, Delmonico’s, Dos Caminos, Esca, Estiatorio Milos, Gotham Bar & Grill, HanGawi, Haru, i Trulli, Il Mulino, Indochine, Le Cirque, Lure Fishbar, Mercer Kitchen, Monkey Bar, Nice Matin, Nobu, Periyali, the Red Cat, Rosa Mexicano, the Russian Tea Room, Shun Lee Palace, the Strip House, Tao, Tribeca Grill, Victor’s Cafe, and the Water Club. As a bonus, if you register your American Express card, you will receive $5 back each time you charge at least $35 at a participating restaurant.

WINTER RESTAURANT WEEK 2016

restaurant week

Who: More than three hundred restaurants throughout the city
What: Winter Restaurant Week
Where: All five boroughs
When: January 18 – February 5, three-course lunches $25, three-course dinners $38
Why: Reservation lines are now open for Winter Restaurant Week, in which hundreds of New York City eateries offer three-course prix-fixe lunches for $25 and dinners for $38. (Some restaurants do only lunch or dinner, and others offer the deals only on weekdays.) Many of the prix-fixe menus are available online so you know just what you’re in for. Among the many restaurants are such favorites as ‘21 Club,’ ABC Kitchen, American Cut, Asia de Cuba, Aureole, Bann, Barbetta, Blue Smoke, Casa Lever, Charlie Palmer Steak, Circo, Darbar, DB Bistro Moderne, Delmonico’s, Dos Caminos, Esca, Estiatorio Milos, Gotham Bar & Grill, Haru, i Trulli, Il Mulino, Le Cirque, Les Halles, Mercer Kitchen, Monkey Bar, Nice Matin, Nobu, Red Rooster, Rosa Mexicano, the Russian Tea Room, Shun Lee Palace, the Strip House, Tao, Tribeca Grill, Victor’s Cafe, and the Water Club. As a bonus, if you register your American Express card, you will receive $5 back each time you charge at least $25 at a participating restaurant.

DINE AROUND DOWNTOWN 2015

28 Liberty Plaza
Between Liberty & Pine and Nassau & William Sts.
Wednesday, September 30, 11:00 am – 3:00 pm
Admission: free, dishes $3-$7
212-566-6700
www.downtownny.com

Sponsored by the Downtown Alliance and hosted by chef Amanda Freitag, the fourteenth annual Dine Around Downtown will feature signature dishes from more than fifty Lower Manhattan restaurants, from pizza places and burger joints to steak and seafood houses. Among the participating eateries are ATRIO Wine Bar, Barbalu, Bavaria Bier Haus, the Capital Grille, City Hall, Cowgirl Sea-Horse, Delmonico’s, the Dubliner, Financier Patisserie, Haru, Le District, Les Halles, Lubolang, the Malt House, Mad Dog & Beans Mexican Cantina, OBAO Water Street, the Paris Café, Route 66 Smokehouse, Stone Street Tavern, SUteiShi, Trinity Place, and Ulysses’ Folk House. There will also be live entertainment. Each plate goes for $3 to $7, with proceeds benefiting the Downtown Alliance, which “is striving to make Lower Manhattan a wonderful place to live, work, and play by creating a vibrant multi-use neighborhood.”