Tag Archives: HanGawi

SUMMER RESTAURANT WEEK 2019

restaurant week

Who: Nearly four hundred restaurants throughout the city
What: Summer Restaurant Week
Where: All five boroughs
When: July 22 – August 16, two-course lunches $26, three-course dinners $42
Why: For more than a quarter of a century, New York City eateries have been offering special deals during Restaurant Week, with a growing number of participants every year. Reservation lines are now open for the immensely popular program, with almost four hundred establishments from across the culinary spectrum offering two-course prix-fixe lunches for $26 and dinners for $42 from July 22 through August 16. (Some restaurants do only lunch or dinner, and others offer the deals only on weekdays.) Most of the prix-fixe menus are available online so you know just what you’re in for. Among the many restaurants are such favorites as ‘21 Club,’ ABC Kitchen, American Cut, Bann, Barbetta, Becco, Burger & Lobster, Casa Lever, Catch NYC, Charlie Palmer Steak, Cipriani, Darbar, DB Bistro Moderne, Delmonico’s, Docks Oyster Bar, Dos Caminos, Estiatorio Milos, Feast, Fish Cheeks, Frankie & Johnnie’s, Glass House Tavern, HanGawi, Haru, Hearth, Inakaya, Indochine, i Trulli, Il Mulino, Lupa Osteria Romana, Lure Fishbar, Mercer Kitchen, Momofuku Nishi, Monkey Bar, the Morgan Dining Room, Nice Matin, Orsay, the Palm Court, Park Avenue Summer, Periyali, Public Kitchen, Quality Eats, Red Rooster, Riverpark, Rosa Mexicano, Rôtisserie Georgette, the Russian Tea Room, Scarpetta, Shun Lee Palace, STK, the Strip House, Tao, Tribeca Grill, the Tuck Room, Untitled, and the Wright.

SUMMER RESTAURANT WEEK 2018

Who: Nearly four hundred restaurants throughout the city
What: Summer Restaurant Week
Where: All five boroughs
When: July 23 – August 17, two-course lunches $26, three-course dinners $42
Why: For more than a quarter of a century, New York City eateries have been offering special deals during Restaurant Week, with a growing number of participants every year. Reservation lines are now open for the immensely popular program, with almost four hundred establishments from across the culinary spectrum offering two-course prix-fixe lunches for $26 and dinners for $42 from July 23 through August 17. (Some restaurants do only lunch or dinner, and others offer the deals only on weekdays.) Most of the prix-fixe menus are available online so you know just what you’re in for. Among the many restaurants are such favorites as ‘21 Club,’ ABC Kitchen, American Cut, Bann, Barbetta, Becco, Casa Lever, Catch NYC, Charlie Palmer Steak, the Clocktower, Darbar, DB Bistro Moderne, Delmonico’s, Docks Oyster Bar, Dos Caminos, Esca, Estiatorio Milos, Feast, Frankie & Johnnie’s, Gotham Bar & Grill, HanGawi, Haru, Hearth, Inakaya, Indochine, i Trulli, Il Mulino, Lure Fishbar, Mercer Kitchen, Mission Chinese, Monkey Bar, Nice Matin, Orsay, the Palm Court, Park Avenue Summer, Quality Eats, Red Rooster, Rosa Mexicano, the Russian Tea Room, Scarpetta, Shun Lee Palace, the Stanton Social, the Strip House, Tao, Tribeca Grill, the Tuck Room, and Untitled.

WINTER RESTAURANT WEEK 2018

Who: More than three hundred and seventy-five restaurants throughout the city
What: Winter Restaurant Week
Where: All five boroughs
When: January 22 – February 9, three-course lunches $29, three-course dinners $42
Why: Reservation lines are now open for Winter Restaurant Week, in which hundreds of New York City eateries offer three-course prix-fixe lunches for $29 and dinners for $42. Some restaurants do only lunch or dinner, and others offer the deals only on weekdays. You can search by menu, notable chef, trending restaurants, and Open Table Diner’s Choice in addition to cuisine and location. Many of the prix-fixe menus are available online so you know just what you’re in for. Among the many restaurants are such favorites as Amada, Aureole, Bann, Barbetta, Blue Fin, the Breslin, Burke & Wills, Calle Ocho, Casa Lever, Charlie Palmer Steak, Cherche Midi, Chez Josephine, Darbar, DB Bistro Moderne, Docks Oyster Bar, Dos Caminos, Esca, Estiatorio Milos, Felice 64 & 83, Freud NYC, Gotham Bar & Grill, HanGawi, Haru, Hearth, i Trulli, Il Mulino, Indochine, Irvington, Lure Fishbar, Maxwell’s Chophouse, Mercer Kitchen, Molyvos, Monkey Bar, Morimoto NY, Momofuku Nishi, Nobu, Park Avenue Winter, Periyali, Quality Eats, the Red Cat, Rosa Mexicano, Rôtisserie Georgette, the Russian Tea Room, Shun Lee Palace, the Stanton Social, Strip House Speakeasy, Tao, Toloache, Tribeca Grill, Triomphe, Untitled, and Victor’s Cafe.

WINTER RESTAURANT WEEK 2017

restaurant-week

Who: More than three hundred and fifty restaurants throughout the city
What: Winter Restaurant Week
Where: All five boroughs
When: January 23 – February 10, three-course lunches $29, three-course dinners $42
Why: Reservation lines are now open for Winter Restaurant Week, in which hundreds of New York City eateries offer three-course prix-fixe lunches for $29 and dinners for $42. (Some restaurants do only lunch or dinner, and others offer the deals only on weekdays.) Many of the prix-fixe menus are available online so you know just what you’re in for. Among the many restaurants are such favorites as ‘21 Club,’ ABC Kitchen, American Cut, Asia de Cuba, Aureole, Bann, Barbetta, Blue Fin, Calle Ocho, Casa Lever, Charlie Palmer Steak, Chez Jospehine, Circo, Darbar, DB Bistro Moderne, Delmonico’s, Dos Caminos, Esca, Estiatorio Milos, Gotham Bar & Grill, HanGawi, Haru, i Trulli, Il Mulino, Indochine, Le Cirque, Lure Fishbar, Mercer Kitchen, Monkey Bar, Nice Matin, Nobu, Periyali, the Red Cat, Rosa Mexicano, the Russian Tea Room, Shun Lee Palace, the Strip House, Tao, Tribeca Grill, Victor’s Cafe, and the Water Club. As a bonus, if you register your American Express card, you will receive $5 back each time you charge at least $35 at a participating restaurant.

SUMMER RESTAURANT WEEK 2015

Multiple locations
July 20 – August 14
Lunch $25, dinner $38
www.nycgo.com/restaurantweek

You can “Eat Up” again at the twenty-fourth annual Summer Restaurant Week at more than three hundred spots serving three-course lunches for $25 and/or dinners for $38. You can find just about any kind of cuisine you’re interested in, from pan-Latin, new American, Cuban, Italian, Asian fusion, Australian, Greek, Mexican, Brazilian, Vietnamese, and Spanish to Indian, Mediterranean, steakhouse, Chinese, seafood, barbecue, Japanese, French, soul food, Peruvian, Thai, African, Korean, and continental. Among the myriad participating eateries are such new and returning favorites as American Cut, Asia de Cuba, Aureole, Bann, Barbetta, Casa Lever, City Hall, Darbar, Esca, Gotham Bar & Grill, HanGawi, Il Mulino, JoJo, Le Cirque, Mercer Kitchen, and Red Rooster Harlem, many of which have posted their special menus on the promotion’s official website. Below is a small sampling of meals you can put together at several city favorites.

‘21 Club’: ‘21’ Caesar Salad; Faroe Islands Salmon; Ricotta Tart

Artisanal Fromagerie & Bistro: Parmesan Arincini in Black Garlic Aioli; Dry Aged Hanger Steak with Frites and Watercress; Chocolate Hazelnut Bomb

Bar Boulud: Chilled Tomato Gazpacho with Focaccia Crouton and Pesto; Brown Butter Skate Grenobloise with Onion Soubise and Swiss Chard; Entremet “Crème Brûlée” with Coconut Tuile and Strawberry Sorbet

Blue Smoke: NOLA Barbecue Shrimp; Cornmeal Fried Catfish with Roasted Corn Succotash; Key Lime Pie

The Cecil: Crispy Squash Blossoms with Lemon Grass Shrimp, Hearts of Palm, and Cilantro; Roti with Jollof Rice and Pine Nut Dressing; Baobab Mousse with Olive Oil Cake, Lavender Honey Ice Cream, Raspberries, and Hibiscus Cream

Delmonico’s: Gulf Shrimp Risotto with Heirloom Tomato, Charred Corn, and Basil; Overnight Barbecued Short Rib with Roast Garlic and Herbed Grits, Charred Corn, and Summer Greens; Dark Chocolate Mousse Cake with Salted Caramel Sauce

I Trulli: Pulpo Grilled Octopus Salad with Black Chickpeas and Cerignola Olives; Merluzzo Pan Roasted Chatham Cod with Roasted Peppers, Cherry Tomatoes, and Eggplant; Tiramisu Mascarpone Mousse Layered with Espresso-Soaked Ladyfingers

Lure Fishbar: Fresh Shucked Oysters with Dipping Sauces; Nori Crusted Tuna with Garlic Fried Rice, Chinese Broccoli, and Citrus Emulsion; Vanilla Bean Blackberry Semifreddo with Roasted White Peaches, Blackberry
Champagne Sauce, and Blackberry Foam

Petrossian: Petrossian Smoked Salmon with Crème Fraîche, Dill, and Toast Points; Pan Roasted New York Steak with Rhubarb, Celeriac Puree, Brussels Sprouts, Asparagus, Coco Beans, and Cinnamon Sauce; Peach Crumb Cake with Vanilla Ice Cream

Russian Tea Room: Traditional Tea Room Red Borscht with Pickled Red Beets, Seasonal Vegetables, and Dill in a Short Rib and Bacon Broth Served with a Braised Beef Pirozhok; Boeuf à la Stroganoff of Red Wine Braised Beef Short Ribs with Thick Noodles Tossed in a Creamy Mushroom and Black Truffle Cream Sauce; Chocolate Mousse Cake with a Chocolate Hazelnut Crunch Center

Tao: Bang Bang Chicken Salad; Asian BBQ Hanger Steak with Pepper Spiced Fries; Chocolate Zen Parfait

Yerba Buena: Chupe de Camaron Shrimp Soup, Peruvian Potatoes, Fava Beans, Queso Fresco, Aji Panka; Lechon Suckling Pig Carnitas, Habanero-Orange Salsa, Cactus Salad, Chicharron; Tarta de Queso Mezcal Cherry Cheese Tart, Chantilly, Smoked Chocolate Ganache

SUMMER RESTAURANT WEEK 2013

Multiple locations throughout Manhattan
July 22 – August 16
Lunch $25, dinner $38
www.nycgo.com/restaurantweek

Foodies, start your engines! Reservations lines are now open for the twenty-second annual Summer Restaurant Week, when many of Manhattan’s best eateries offer special three-course menus at relatively affordable prices. From July 22 through August 16, more than three hundred restaurants will be serving $25 lunches and $38 dinners; advance reservations are strongly suggested for the more popular hot spots, which include the ‘21’ Club, Artisanal Fromagerie & Bistro, Aureole, B. Smith’s, Barbetta, Black Duck, the various Boulud restaurants, Chin Chin, Circo, City Hall, Devi, Esca, Frankie & Johnnie’s, Gotham Bar & Grill, HanGawi, Hospoda, I Trulli, Il Mulino, and Indochine, and that’s just the beginning of the alphabet. Many of the places have their special Restaurant Week menus posted online so you’ll know exactly what’s on tap, but you better book fast.

WINTER RESTAURANT WEEK

restaurant week

Monday – Friday, January 14 – February 8
Three-course prix-fixe lunch $25, dinner $38
www.nycgo.com/restaurantweek

Prices have risen slightly for 2013 Winter Restaurant Week, but only moderately; prix-fixe three-course lunches have gone from $24.07 to $25, and dinners from $35 to $38, but there are still plenty of reasons to get hungry, including peppered duck leg, sautéed scallop, sepia, shrimp and cod, and vanilla bean crème brûlée at ‘21,’ pâté grand-mère, aile de raie sautée, and tarte chocolat et noisette at Bar Boulud, warm prosciutto & Gruyere cheese tart, open-faced crisp John Dory sandwich, and Valrhona chocolate pot de crème at Blue Fin, beef short rib taquitos, chile rubbed beef brisket torta, and chocolate butterscotch cake at Dos Caminos, spicy Mongolian hot pot in steamboat, kimchi stone bowl rice, and chef’s dessert selection at HanGawi, pastrami Reuben eggroll, challah grilled cheese, and black & white ice-cream cookie sandwich at Kutsher’s, classic French onion soup, seared merlu, and chocolate fondant at Le Cirque, fresh shucked oysters, steamed cod, and apple walnut crumble at Lure Fishbar, sea scallops, celery root raviolo, and Meyer lemon chiboust at Nice Matin, black cod miso on limestone lettuce, unami Arctic char, and dessert at Nobu, classic Caesar salad, single-cut filet mignon, and New York cheesecake at Palm One, Petrossian smoked salmon, lamb shank pot au feu, and chocolate caramel tart at Petrossian, seared diver scallops, hanger steak with brandied cherries, and mint Oreo chocolate chunk at Quality Meats, fragrant mushroom broth pork belly dumplings, pork belly bahn mi, and spiced ginger cake at Spice Market, cheddar bratwurst, braised short rib, and pumpkin cheesecake at Tribeca Grill, and fried green tomatoes, blackened shrimp po’ boy, and toasted apple pound cake at Wildwood Barbeque. Among the many other participating restaurants, which total approximately three hundred eateries, are B. Smith’s, Capsouto Frères, Darbar, Delmonico’s, Frankie & Johnnie’s, Gotham Bar & Grill, Il Mulino, Mercer Kitchen, Rosa Mexicano, Shun Lee Palace, Tao, and Water’s Edge, but you better book soon.