Tag Archives: Gotham Bar & Grill

SUMMER RESTAURANT WEEK 2014

Multiple locations
July 21 – August 15
Lunch $25, dinner $38
www.nycgo.com/restaurantweek

The theme of the twenty-third annual Summer Restaurant Week is “Eat Up,” and you can do so at more than three hundred spots serving three-course lunches for $25 and/or dinners for $38. You can find just about any kind of cuisine you’re interested in, from pan-Latin, new American, Cuban, Italian, Asian fusion, Australian, Greek, Mexican, Brazilian, Vietnamese, and Spanish to Indian, Mediterranean, steakhouse, Chinese, seafood, barbecue, Japanese, French, soul food, Peruvian, Thai, African, Korean, and continental. Among the myriad participating eateries are such new and returning favorites as Aureole, Bann, Barbetta, B. Smith’s, Chin Chin, City Crab, City Hall, David Burke Fishtail, Gotham Bar & Grill, I Trulli, Il Mulino, Le Périgord, the Marrow, Megu, Molyvos, and Red Rooster Harlem, many of which have posted their special menus on the promotion’s official website. Below is a small sampling of meals you can put together at ten city favorites.

‘21 Club’: Mediterranean grilled calamari with summer vegetable caponata and preserved lemon; braised baby lamb shank with whipped potatoes, English peas, golden raisins, broccoli rabe, and hazelnut gremolata; roasted peach tart with ginger cream and vanilla ice cream

Bar Boulud: Country-style pâté with chicken liver, pork, and herbs; corn-coated Angus beef flank steak with roasted fingerling potatoes and romaine heart; gâteau chocolat-framboise with chocolate chiffon, passionfruit cremaux, and raspberry gelato

Delmonico’s: Acquerella risotto with ruby red shrimp, charred corn, preserved Meyer lemon, and pea shoots; classic chicken à la Keene with pappardelle pasta, pequilo peppers, wild mushrooms, and sweet peas; Valhrona chocolate cake

Devi: Crispy fish pakora tacos with carom-seed-infused fish fritters with avocado and radish slaw; jackfruit biryani and boondi raita with basmati rice, jackfruit, and yogurt with chickpea crisps; gulab jamun crème brûlée with Indian milk dumplings

Kutsher’s Tribeca: Chilled “borscht” gazpacho with summer corn salsa and crème frâiche; house-cured, smoked, and hand-sliced pastrami on soft rye with creamy cole slaw and French fries; classic New York sour cream cheesecake with fresh berries

Les Halles: Slow-cooked shredded duck rilletes; boneless short ribs braised in white wine and ginger with potato galette; Nutella crème brûlée

Petrossian: Smoked salmon with crème frâiche, dill, and toast points; lightly grilled Spanish mackerel with sushi rice, enoki mushrooms, green onions, spinach, carrots, and ginger in a bonito lime broth; peach crumb cake with vanilla ice cream

Rosa Mexicano: Guacamole en molcajete with avocado, jalapeño, tomato, onion, and cilantro with tortilla chips and salsas; pescado à la Veracruzana with pan-roasted mahi mahi in a traditional salsa of roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint, and cilantro; flan de Rosa with vanilla flan infused with espresso served on a warm, thin ancho chile brownie and topped with Mexican cinnamon whipped cream

SD26: Wild bass carpaccio, lime, fennel pollen baby cucumbers, and spicy tomato vinaigrette; seared diver sea scallops with purple potatoes, sugar snap peas, fagiolini Verdi, and prosciutto crisps; panna cotta in a balsamic vinegar reduction and strawberries

Tribeca Grill: Chilled pea soup; St. Louis-cut ribs with fingerling potato salad; passionfruit semifreddo

SUMMER RESTAURANT WEEK 2013

Multiple locations throughout Manhattan
July 22 – August 16
Lunch $25, dinner $38
www.nycgo.com/restaurantweek

Foodies, start your engines! Reservations lines are now open for the twenty-second annual Summer Restaurant Week, when many of Manhattan’s best eateries offer special three-course menus at relatively affordable prices. From July 22 through August 16, more than three hundred restaurants will be serving $25 lunches and $38 dinners; advance reservations are strongly suggested for the more popular hot spots, which include the ‘21’ Club, Artisanal Fromagerie & Bistro, Aureole, B. Smith’s, Barbetta, Black Duck, the various Boulud restaurants, Chin Chin, Circo, City Hall, Devi, Esca, Frankie & Johnnie’s, Gotham Bar & Grill, HanGawi, Hospoda, I Trulli, Il Mulino, and Indochine, and that’s just the beginning of the alphabet. Many of the places have their special Restaurant Week menus posted online so you’ll know exactly what’s on tap, but you better book fast.

WINTER RESTAURANT WEEK

restaurant week

Monday – Friday, January 14 – February 8
Three-course prix-fixe lunch $25, dinner $38
www.nycgo.com/restaurantweek

Prices have risen slightly for 2013 Winter Restaurant Week, but only moderately; prix-fixe three-course lunches have gone from $24.07 to $25, and dinners from $35 to $38, but there are still plenty of reasons to get hungry, including peppered duck leg, sautéed scallop, sepia, shrimp and cod, and vanilla bean crème brûlée at ‘21,’ pâté grand-mère, aile de raie sautée, and tarte chocolat et noisette at Bar Boulud, warm prosciutto & Gruyere cheese tart, open-faced crisp John Dory sandwich, and Valrhona chocolate pot de crème at Blue Fin, beef short rib taquitos, chile rubbed beef brisket torta, and chocolate butterscotch cake at Dos Caminos, spicy Mongolian hot pot in steamboat, kimchi stone bowl rice, and chef’s dessert selection at HanGawi, pastrami Reuben eggroll, challah grilled cheese, and black & white ice-cream cookie sandwich at Kutsher’s, classic French onion soup, seared merlu, and chocolate fondant at Le Cirque, fresh shucked oysters, steamed cod, and apple walnut crumble at Lure Fishbar, sea scallops, celery root raviolo, and Meyer lemon chiboust at Nice Matin, black cod miso on limestone lettuce, unami Arctic char, and dessert at Nobu, classic Caesar salad, single-cut filet mignon, and New York cheesecake at Palm One, Petrossian smoked salmon, lamb shank pot au feu, and chocolate caramel tart at Petrossian, seared diver scallops, hanger steak with brandied cherries, and mint Oreo chocolate chunk at Quality Meats, fragrant mushroom broth pork belly dumplings, pork belly bahn mi, and spiced ginger cake at Spice Market, cheddar bratwurst, braised short rib, and pumpkin cheesecake at Tribeca Grill, and fried green tomatoes, blackened shrimp po’ boy, and toasted apple pound cake at Wildwood Barbeque. Among the many other participating restaurants, which total approximately three hundred eateries, are B. Smith’s, Capsouto Frères, Darbar, Delmonico’s, Frankie & Johnnie’s, Gotham Bar & Grill, Il Mulino, Mercer Kitchen, Rosa Mexicano, Shun Lee Palace, Tao, and Water’s Edge, but you better book soon.

SUMMER RESTAURANT WEEK

Multiple locations
July 16 – August 10
Lunch $24.07, dinner $35
www.nycgo.com/restaurantweek

Been wanting to try that hot, much-buzzed-about restaurant but the price is just a little bit out of hand? Now’s your chance, especially with so many New Yorkers off to the Hamptons and other beach areas, as hundreds of eateries are participating in the twenty-first annual Summer Restaurant Week, which is actually creeping toward Summer Restaurant Month. Running July 16 – August 10, the seasonal promotion offers new foodies and longtime gourmands the opportunity to enjoy $24.07 lunches and $35 dinners at old and new favorites. Advance reservations are strongly suggested for the more popular hot spots, which include the ‘21’ Club, Aureole, B. Smith’s, Barbetta, Beacon, the various Boulud restaurants, Capsouto Frères, Circo, Devi, Esca, and Gotham Bar & Grill, and that’s just at the beginning of the alphabet. Many of the places have their special Restaurant Week menus posted online so you’ll know exactly what’s on tap. But you better book fast.