City Winery backyard
155 Varick St. at Vandam St.
Saturday, August 6, $45 (food only), $60 (food and two drinks), 1:00 – 4:00 ($75 early entry at 12 noon)
212-608-0555
www.citywinery.com
The New York City barbecue season continues on Saturday, August 6, with the latest entry in the never-ending quest to bring great ’cue to Gotham. The fine folks at City Winery have teamed up with twin brothers Darin and Greg Bresnitz of Finger on the Pulse to present the first annual Summer BBQ Blow Out Festival, an afternoon block party of food and live music held in the Hudson St. venue’s outdoor backyard. A $60 ticket gets you two free drinks, one each of ten very different kinds of BBQ plates, and three hours of live music and DJs, from 1:00 to 4:00; for an extra fifteen bucks, you can get a head start on everyone else and enter at noon, and for fifteen dollars less you can get food only. The ten dishes, all created specifically for this event by chefs from the Meatball Shop, Mexicue, Craft, Momofuku Milk Bar, and other hot restaurants, include Phillip Kirschen-Clark’s duck leg skewer with pine-nut satay sauce, combava, mustard greens, and red-hot Holland peppers with puffed rice; Sam Mason’s grilled shrimp salad with Empire mayo; Sam Talbot’s charmoula-grilled mahi-mahi with Los Hermanos blue corn tortillas and peach mostarda; Noah Bernamoff’s coriander-smoked beef ribs; Thomas Kelly and David Schillace’s red beans and rice with house-smoked sausage; Tim Sullivan’s BBQ-spice grilled quail with Napa cabbage, scallions, citrus segments, and pecans; Daniel Holzman’s spicy lamb sloppy Joes; Oliver Kremer and Tyler Lohman’s braised pork shoulder with BBQ habanero glaze and sauce tacos; Jenny McCoy’s s’mores with chocolate panna cotta, toasted marshmallow, graham crackers, and smoked salt; and Christina Tosi’s watermelon and basil ice milk and sweet and salty cucumber ice milk. Music will be provided by Midnight Magic, DJ Autobot, Computer Magic, NewVillager, PUNCHES, and Ducky and the Snacky Tunes DJs, with such refreshing alcoholic beverages as vodka lemonade, sangria, and craft beers.