Tribeca Cinemas
54 Varick St. at Laight St.
October 13-16, $45-$105, All-Access Pass: $299
www.thefoodfilmfestival.com
www.tribecacinemas.com
They’re truly two great tastes that go great together: food and film. Dinner and a movie has been a classic date since the beginning of the cinema, and the two are combined in the fifth annual Food Film Festival. Running October 13-16, this year’s delicious delights include John Craig Ross’s Amor Pulpo and Dinner for Two: An Edible Valentine in Three Acts, Bao Nguyen’s Banh and Mi, Jonathan Jacob’s The Burgerlution, Ximena Sanchez’s Changua, Liza de Guia’s Danny Macaroons: No Such Thing as Boring Macaroons Anymore, Ovenly: Reinventing Crappy Bar Snacks, and Robicelli’s Cupcakes, festival founder George Motz’s Fun with Pig at Saxon+Parole, Michael Fox’s The Good Beer Seal, Hilah Cooking’s Hangover Tacos, Matt Duckor’s Scenes from Staff Meal: Café Boulud’s Fry Burger, and Joel Herm’s Pastry Paris. Food porn aficionados don’t only get to salivate at the gastronomic wonders on-screen but will actually get to sample much of the food they see.