1
Dec/23

CECILY BROWN: DEATH AND THE MAID

1
Dec/23

Cecily Brown, Maid in a Landscape, oil on linen, 2021 (private collection / © Cecily Brown)

CECILY BROWN: DEATH AND THE MAID
Metropolitan Museum of Art, Met Fifth Ave.
Gallery 913
1000 Fifth Ave. at 82nd St.
Through December 3, $30 (NY, NJ, CT residents pay-what-you-wish)
212-535-7710
www.metmuseum.org

London-born, New York City–based artist Cecily Brown creates paintings of deep, swirling colors that combine abstraction with figuration, echoing specific works by Jackson Pollock, Pieter Bruegel the Elder, Peter Paul Rubens, François Boucher, Diego Velázquez, and others, in addition to double imagery and classical still-lifes, with objects and subjects slowly coming to life as viewers spend time with the canvases. This weekend is the last chance to catch the revelatory exhibition “Cecily Brown: Death and the Maid,” continuing at the Met through December 3. “The woman looking in a mirror is a subject I’ve returned to so many times over and over again. It’s the world reflected back at you, but you also feel like you’re seeing into another world,” Brown explains in the below Met video. “It is that sense of looking into another world that’s so fascinating about art in the first place.”

The show consists of approximately fifty paintings, drawings, sketchbooks, and monotypes from throughout Brown’s more than twenty-five-year career, including pieces made for the exhibition. Among the highlights are Maid in a Landscape, Death and the Maid, Nature Morte, Untitled (Vanity), Selfie, and Aujourd’hui Rose. The utter beauty of the works are intense and rewarding, each one unfolding to reveal its multiple layers; for example, do not miss the black cat in Lobsters, Oysters, Cherries, and Pearls. Several of the larger paintings are simply staggering; this exhibition is not one that should be hustled through but instead savored, a fascinating look into other worlds as only Brown can see them.

[Mark Rifkin is a Brooklyn-born, Manhattan-based writer and editor; you can follow him on Substack here.]