Terry Collingsworth will discuss the evils of the chocolate industry in special MOFAD event
Who: Terrence Collingsworth, Clay Gordon
What: MOFAD discussion of the history of the chocolate industry and tasting
Where: Chelsea Market Maker’s Studio, 75 Ninth Ave. between Fifteenth & Sixteenth Sts.
When: Tuesday, November 8, $45 (including chocolate three bars and beverage), 6:00
Why: Every night before we go to bed, my wife and I have several pieces of dark chocolate. We’re hoping an upcoming discussion sponsored by the Museum of Food and Drink doesn’t change our ritual. On November 8 at 6:00, International Rights Advocates founder and executive director Terry Collingsworth and Discover Chocolate author and TheChocolateLife.com and chocophile.com founder Clay Gordon will be at the Chelsea Market Maker’s Studio for “Bittersweet: The Dark Side of the Chocolate Industry,” which examines labor issues and child trafficking in the production and distribution of chocolate. The event was originally scheduled to include journalist Simran Sethi, who wrote in a June 2021 article for The Counter, “Chocolate brought Americans sweet respite in 2020 — more than usual, according to recent research into pandemic purchasing. But the great irony in our chocolate indulgence is that it’s also a product borne out of great suffering.”
Collingsworth and Gordon will examine specific human rights cases and screen a clip from Miki Mistrati’s 2022 documentary The Chocolate War, which follows Collingsworth over a five-year court battle. The evening will conclude with a tasting of three bars from Missouri-based small-batch purveyors Askinosie Chocolate.