Southern Culture on the Skids will be serving up culinary delights at the annual Big Apple Barbecue in Madison Square Park
Friday, June 8, Maxwells, 1039 Washington St., Hoboken, 201-653-1703, $15, 9:00
Saturday, June 9, Big Apple Barbecue, Madison Square Park, free, 4:30
www.scots.com
For nearly thirty years, Chapel Hill’s Southern Culture on the Skids has been keeping southern culture alive, serving up its unique brand of rockabilly surf country punk on such records as Voodoo Beach Party, Dirt Track Date, Plastic Seat Sweat, Liquored Up and Lacquered Down, and The Kudzu Ranch. Its latest swampy, bluesy collection, Zombified (September 2011, Kudzu), continues the band’s wicked sense of humor and playfulness, featuring such songs as “Undertaker,” “Bloodsucker,” and “Idol with the Glowin’ Eyes.” Guitarist Rick Miller, drummer Dave Hartman, and bassist Mary Huff will be at Maxwell’s on Friday night, followed by a hotly anticipated free performance at Saturday’s Big Apple Barbecue Block Party in Madison Square Park. Miller recently filled us in on some of the band’s culinary plans for the weekend.
twi-ny: The Big Apple Barbecue is famous for its ridiculously long lines, and host Danny Meyer is perhaps equally famous for making everyone, including his relatives, wait on lines and get no special treatment. Do you have any idea what the food situation will be for you?
Rick Miller/SCOTS: I don’t know. We usually get a free lunch ticket and are left on our own to wander about. Hard to take a dip in the meat fountain before you play, though. Those smokey burps halfway into the set can slow a fellow down!
twi-ny: You’re from North Carolina, which will be represented by smokemaster Ed Mitchell and his whole hog. Is that where we’ll find you before or after your set? What other barbecue are you planning on checking out at the block party?
SCOTS: Oh yeah — in the Carolina Q is where we’ll be. When it comes to the other smoking meat — brisket is the ticket!
twi-ny: You’ll be playing to an enormous crowd on Saturday, most of whom will be covered in dripping sauce and stale beer and stuck on long lines away from the music area. Do you plan on tailoring your set to this very different kind of devil’s stomping ground?
SCOTS: Might start with “Come and Get It (Before It Done Gets Cold)” or “Too Much Pork for Just One Fork.” “Pig Pickin’” will be on the table as well, and of course “8 Piece Box” for the fowl fans. And for dessert we’ve got “Day Old Banana Puddin’.” Don’t forget to bring your wet naps and moist towelettes — it might get messy!
twi-ny: You have a smokin’ new album out called Zombified. What kind of southern food and drink goes best with it?
SCOTS: Deviled ham and moonshine!
twi-ny: You’ll also be at Maxwell’s in Hoboken on June 8, where you’ll be playing to a smaller but more SCOTS-dedicated audience. What have you got planned for that show?
SCOTS: We will prepare a rock-and-roll hot bar! A buffet of greasy grooves — the surf-and-turf sounds for downwardly mobile socialites!