This Week in New York Insider's Guide to Arts & Culture in New York City Since 2001

RUBIN MUSEUM BLOCK PARTY: POWER PLAY

power play

Rubin Museum of Art
West 17th St. between Sixth & Seventh Aves.
Sunday, July 21, free (including free museum admission all day), 1:00 - 4:00
rubinmuseum.org

The Rubin Museum’s yearlong exploration of “Power: Within and Between Us” is at the center of its sixth annual block party, taking place July 21. From 1:00 to 4:00, there will be live performances by Building Beats, Fogo Azul Brazilian Women’s Drumline, and Power Painting Jam, food from Van Leeuwen Ice Cream, People’s Pops, Yanni’s Coffee, Cafe Serai, Sweetface Snoballs, and the Commons Chelsea, and activities led by Grassroots Movement in Nepal, Siddhartha School, Tibetan Community of NY/NJ, YindaYin Coaching, Nepal Hip Hop Foundation, and others. “Power begins within us and flows between us. How can we tap into this potential?” the museum asks. The block party also features the art workshops Power Down (in which you can create their own stress balls), Power On (make a portable lamp), and Power Objects (inspired by the Tibetan Namkha). In addition, you can participate in Flower Power (a collaborative floral feast), Power Couple (tracing hands), Power Nap (a guided meditation), Power Poles (scientific experiments with magnets and metallic sand), Power Trip (learn about Himalayan constellations), Net Walk (study movement in unison with artist Milcah Bassel), Playgami (an AR experience with origami artist Uttam Grandhi), and Power Forward (create wind-powered messages with artist Kyung-Jin Kim). As an extra bonus, there will be free admission to the museum all day (11:00 am – 6:00 pm), so you can check out the exhibits “Charged with Buddha’s Blessings: Relics from an Ancient Stupa,” “Masterworks of Himalayan Art,” “The Power of Intention,” “Reinventing the (Prayer) Wheel,” “The Wheel of Intentions,” “Shrine Room Projects: Wishes and Offerings,” and “The Tibetan Buddhist Shrine Room.”

SUMMER RESTAURANT WEEK 2019

restaurant week

Who: Nearly four hundred restaurants throughout the city
What: Summer Restaurant Week
Where: All five boroughs
When: July 22 - August 16, two-course lunches $26, three-course dinners $42
Why: For more than a quarter of a century, New York City eateries have been offering special deals during Restaurant Week, with a growing number of participants every year. Reservation lines are now open for the immensely popular program, with almost four hundred establishments from across the culinary spectrum offering two-course prix-fixe lunches for $26 and dinners for $42 from July 22 through August 16. (Some restaurants do only lunch or dinner, and others offer the deals only on weekdays.) Most of the prix-fixe menus are available online so you know just what you’re in for. Among the many restaurants are such favorites as ‘21 Club,’ ABC Kitchen, American Cut, Bann, Barbetta, Becco, Burger & Lobster, Casa Lever, Catch NYC, Charlie Palmer Steak, Cipriani, Darbar, DB Bistro Moderne, Delmonico’s, Docks Oyster Bar, Dos Caminos, Estiatorio Milos, Feast, Fish Cheeks, Frankie & Johnnie’s, Glass House Tavern, HanGawi, Haru, Hearth, Inakaya, Indochine, i Trulli, Il Mulino, Lupa Osteria Romana, Lure Fishbar, Mercer Kitchen, Momofuku Nishi, Monkey Bar, the Morgan Dining Room, Nice Matin, Orsay, the Palm Court, Park Avenue Summer, Periyali, Public Kitchen, Quality Eats, Red Rooster, Riverpark, Rosa Mexicano, Rôtisserie Georgette, the Russian Tea Room, Scarpetta, Shun Lee Palace, STK, the Strip House, Tao, Tribeca Grill, the Tuck Room, Untitled, and the Wright.

CITY OF WATER DAY

(photo by David Gonsier)

Cardboard Kayak Race is a highlight of City of Water Day (photo by David Gonsier)

CITY OF WATER DAY
Saturday, July 13, free
waterfrontalliance.org

“What water is there for us to clean ourselves?” Nietzsche asked in 1882’s Parable of the Madman. If we’re not careful, we won’t have much clean water to do anything in the future, which is why City of Water Day has become such an important event. The twelfth annual celebration of H2O takes place on July 13, with special water-related activities in all five boroughs, with the South Street Seaport Museum as home base. The ever-popular Con Edison Cardboard Kayak Race is set for Brooklyn Bridge Beach on the Manhattan side at 1:30, but you can watch the kayaks being built at Peck Slip beginning at 10:30. The Waterfront Festival at Piers 16 and 17 features food trucks and booths from such organizations as Animal Haven, Billion Oyster Project, BioBoat, Earth Day Initiative, Hudson River Sea Glass, National Museum of the American Indian, NYC Winter Lantern Festival, Oceana, Shore Walkers, the U.S. Army Corps of Engineers, Untapped Cities, festival host the Waterfront Alliance, and others. Boat tours (free unless otherwise noted) include NYC Sightseeing Cruises at Pier 15; sails at 1:00 and 4:00 ($20) on the South Street Seaport Museum’s 1885 schooner, Pioneer; one-hour sails aboard the schooners Adirondack and America 2.0 from Pier 62; trips on the Fireboat John J. Harvey from Pier 66; a Lower Harbor Cruise from Pier 82 at 11:00 am; and a Landmark Cruise departing from Pier 83.

Boat tours

Numerous boat tours are part of City of Water Day in all five boroughs

The second annual Jamaica Bay Festival, on Beach 108th St. and Beach Channel Dr., features kayaking, fishing, surfing, hiking, bird watching, art, nature, and more. Among the many other events are Boogie Down to the Sound at SUNY Maritime’s Waterfront Open House, a Bronx River Lake Paddle, Community Rowing and Birding at Hunts Point Riverside Park, a Mile Hike and Talk Along the Harlem River in Roberto Clemente State Park, Low-Tide Nature Discovery at Bushwick Inlet Park, Seining the River Wild at Pier 4 Beach, NOAA’s USS Monitor Trail Marker at the Greenpoint Monitor Museum, Shoreline Clean-Up at Sherman Creek Park, the River Project’s Wetlab at Pier 40, Outrigger Paddling from Pier 66 in Hudson River Park, Harlem River Community Rowing at Muscota Marsh Dock, a Sustainability Scavenger Hunt in Nelson A. Rockefeller Park, the Last Harvest Celebration with Solar One in Stuyvesant Cove Park, a Fishing Clinic in Gantry Plaza State Park, Flushing Creek Rising Sea Tours from the Flushing Bay Boat Ramp, a Hunter’s Point South Park Tour, Evening Kayaking at the Alice Austen House Museum, and a Lighthouses in Danger tent outside the National Lighthouse Museum.

ABB FIA FORMULA-E CHAMPIONSHIP

Twenty-two drivers and eleven teams will be revving it up in Red Hook for the

Twenty-two drivers and eleven teams will be revving it up in Red Hook for the ABB FIA Formula E Championship this weekend

Brooklyn Cruise Terminal
72 Bowne St., Red Hook
Saturday, July 13, and Sunday, July 14, $95-$390
www.fiaformulae.com

Twenty-two drivers and eleven teams will hit the streets of Red Hook for the ABB FIA Formula E Championship grand finale, taking place July 13 and 14 at the Brooklyn Cruise Terminal. On Saturday, the gates open at 7:00 in the morning, with practice on the Red Hook Circuit at 7:30 and 10:00, qualifying at 11:45, and racing at 4:00. On Sunday, the gates open again at 7:00, with practice at 9:00, qualifying at 11:45, and the race at 4:00. Tickets begin at $95 for the grandstand and $390 for the podium lounge. The family-friendly Allianz E-Village is open all day both days, with live performances (beatbox flautist Greg Pattillo, King Charles Unicycle Troupe, banjo and bass duo Coyote Crow, Emphasis Entertainment Dance Crew, others), stunts, technological innovations, autograph sessions, virtual reality simulators, Smorgasburg food, and more ($12, kids under twelve free with adults). Team DS Techeetah, with reigning champion Jean-Eric Vergne and André Lotterer, are currently number one in the standings with 216 points, followed by Audi Sport ABT Schaeffler (Daniel Abt and Lucas Di Grassi) at 173, Envision Virgin Racing (Sam Bird and Robin Frijns) at 150, and the Nissan e.dams team (Sébastien Buemi and Oliver Rowland) at 139. During the races, watch out for Attack Mode, and you can vote to give five drivers a Fanboost.

BASTILLE DAY CELEBRATION 2019

(photo by Michael George)

FIAF-hosted Bastille Day celebration packs them in on Sixtieth St. (photo by Michael George)

Sixtieth St. between Fifth & Lexington Aves.
Sunday, July 14, free - $75, 12 noon – 5:00 pm
bastilledayny.org
fiaf.org

On July 14, 1789, a Parisian mob stormed the Bastille prison, a symbolic victory that kicked off the French Revolution and the establishment of the Declaration of the Rights of Man and of the Citizen. Ever since, July 14 has been a national holiday celebrating liberté, égalité, and fraternité. In New York City, the Bastille Day festivities are set for Sunday, July 14, along Sixtieth St., where the French Institute Alliance Française hosts its annual daylong party of food and drink, music and dance, and other special activities. The celebration is highlighted by the free live performance “Gérard Chambre: Si on chantait l’Amour” in Florence Gould Hall at 3:00 and a screening of C’est la vie! (Le sens de la fête) (Eric Toledano and Olivier Nakache, 2017) in the hall at 5:30 ($16). The elegant Champagne, Cocktail, and Jazz Party takes place at 1:30 and 3:30 in the Skyroom ($75), with live music by the Avalon Jazz Band, five different Champagnes, cocktails by Giffard, chocolates from Jacques Torres, macarons from Ladurée, and hors d’oeuvres from Maman Bakery, while a Summer in Provence tasting occurs in Tinker Auditorium from 12:00 to 4:30, with three wines, one beer, one Ricard cocktail, and cheese and charcuterie ($30).

FIAF Bastille Day festivities

The Champagne, Cocktail, and Jazz Party is a highlight of annual FIAF Bastille Day festivities

The French Garden between Madison and Fifth Aves. includes booths from Atelier Paulin, French Wink (Atelier Novo, Calisson Inc, Emma & Chloé, Merci Bisous, Môme Care, Tissage Moutet), Ladurée, Strasbourg Tourism Office, and Saint James, while Market Booths between Lexington and Madison features Hanami Designs, Katia Lambey Expressions, Alhambra Lifestyle, Barraca / the Shack Collective, Brasserie Cognac, Epicerie Boulud & Bar Boulud, Financier Pâtisserie, Harmless Harvest, Le Bec Fin, Lelo Fine Foods, Macaron Café, MAD Foods, Maman Bakery, Meska Sweets, Mille-Feuille Bakery Café, Miss Madeleine NYC, Oliviers & Co, Perrier, Pistache NYC, Sel Magique, Simply Gourmand, Sud de France, the Crepe Escape, the American Association of French Speaking Health Pro, BZH New York, Canal +, Exploria Resorts, France Amerique, Green Mountain Energy, Sheridan Fencing Academy, and TV5 Monde / Sling TV.

There will also be a bevy of free outside performances and events, beginning at 12:35 with Joanna Wronska doing the Can-Can, followed by Chloé Perrier & French Heart Jazz Band (12:40), live Art with COCOVAN (12:50), mime with Catherine Gasta (12:50), music by the Love Show (1:10, 2:15, 3:15), a feather dance wby Joanna Wronska (1:25), music by the Blue Dahlia (1:30), Les P’tites Ouvreuses (2:30), the Hungry March Band (3:00), and Rodeo Joe (3:30), a Zouk dance lesson with Franck Muhel, and the Citroën Car Show (12:55 – 5:00). And for the kids, the FIAF Library hosts a trio of Fly Away with Books workshops: “Geometry of Animals with Lucie Brunelli” at 1:00, “Full Speed Ahead! with Cruschiform” at 2:00, and “Pop-up Art with Anouck Boisrobert & Louis Rigaud” at 3:00.

NATHAN’S FAMOUS FOURTH OF JULY INTERNATIONAL HOT DOG EATING CONTEST

Joey Chestnut will defend his hot-dog-eating record on July 4 at Nathan’s (photo courtesy Nathan’s Famous)

Joey “Jaws” Chestnut will defend his hot-dog-eating record on July 4 at Nathan’s (photo courtesy Nathan’s Famous)

Sweikert Alley, Nathan’s Famous
1310 Surf Ave. at Stillwell Ave.
Thursday, July 4, free, women’s competition at 10:45 am, men at noon
212-627-5766
www.nathansfamous.com
majorleagueeating.com

San Jose’s Joey “Jaws” Chestnut did it again in 2018, devouring a record seventy-four hot dogs in ten minutes to win the Nathan’s Famous Fourth of July International Hot Dog Eating Contest for the eleventh time in twelve years; his lone defeat during this streak was in 2015 to Matthew Stonie. Miki Sudo, the number six overall Major League Eater in the world — Chestnut, who fasts for two to three days before the frank showdown, is #1 — took home the women’s belt for the fifth straight year by consuming thirty-seven dogs. Chestnut, the man with a tasty food for a last name, currently holds forty-six eating records and is the defending champion in devouring White Hut cheeseburgs, bratwurst, street-style carnitas tacos, poutine, St. Elmo shrimp cocktail, Catalina croquetas, chopped mutton sliders, pepperoni rolls, and canteen sandwiches, while Sudo rules the roost in Fortune Bay wild rice hotdish and Æbleskivers. On July 4, Chestnut will be up against seventeen competitors, including Juan “More Bite” Rodriguez, Adrian “the Rabbit” Morgan, Pablo Martinez, George Chiger, Max Suzuki, Darron Breeden, #2 Geoffrey Esper, and Stonie; Sudo will be battling such hot-dog downers as “The Lovely” Juliet Lee, Holly Titus, Mary Bowers, Dr. René Rovtar, Katherine Wong, and #2-ranked female chomper Michelle Lesco. For a different perspective on the event, with a special focus on the controversy surrounding 2001-6 mustard belt winner Takeru Kobayashi, check out Jeff Cerulli and Barry Rothbart’s documentary Hungry.

CÔTES DU RHÔNE FESTIVAL

cotes du rhone festival

SECOND
849 Sixth Ave. between 29th & 30th Sts.
Sunday, June 23, $55 (6:00 entry), $80 (5:15 entry), 25% with discount code MINT
www.cdrfest.com

You don’t have to go to southern France to enjoy a Côtes du Rhône culinary experience, as southern France is coming to New York City. On June 23, the Côtes du Rhône Festival takes place at Second, an event space on Sixth Ave., featuring more than sixty regional wines paired with a variety of food dishes. Such sommeliers as Betsy Ross of L’avenue, Fred Dex aka the Juiceman, Nicolas Prieto from the Grand Hyatt New York City, Anna Cabrales of Morrell Wine Bar & Cafe, and Meaghan Levy of the Pierre New York will select whites, reds, and rosés to be served with such plates as assorted country pate, mustards, pickles, and crostini; purple tomato skewers with Reblochon cheese, turnip seed oil, and Shibazi spice; sirloin tartare, fleur de sel, rosé vin, fried capers, cured yolk, and crostini; beef Wellington sausage with grain mustard; Boudin blanc sausage; mussels Suzette, crispy leeks, and sherry and pepper conserva; gnocchi Parisienne, aged comte, yomato jus, and wildflower honey; and praline profiteroles of cocoa choux, hazelnut ice cream, vanilla-tonka chantilly, and chocolate sauce. The menu is prepared by such chefs as Tyler Atwell of Lafayette Grand Café, Kimberly Plafke of Grand Army, Raymond Smith of Blacksmith’s Breads, Drew Buzzio of Salumeria Biellese, Phillip Kirschen-Clark of the Milling Room, Jocelyn Guest and Erika Nakamura of J & E Smallgoods, David Robinson of Formaggio Kitchen, Eric Simpson of the East Pole, Joshua Smith, Mary Dumont, and Mitch Willis and Garth Jobb of Hudson & Charles Dinette and Butcher Shop. Tickets are $55 for general entry at 6:00 and $80 for early-bird VIP admission at 5:15; use discount code MINT to save 25%.