Salon du Chocolat
655 West 34th St. at 11th Ave.
Saturday, November 16, 10:00 am - 6:00 pm, and Sunday, November 17, 11:00 am - 5:00 pm
Admission: $10-$25 in advance, $12-$35 onsite
The return of Salon du Chocolat to New York has attracted a big crowd to the Javits Center, where chocolate-obsessed minions can experience all things cacao, from samples and demonstrations to workshops and fashion. There are more than eighty booths and dozens of events, so navigating it can be tricky. Several popular purveyors — including two that are offering alcohol-infused chocolate — have long lines, so we suggest skipping those. However, where there are lines, please acknowledge them; we saw far too many people not honoring the queues, rudely pushing in front of others to snag a free bonbon, truffle, or nib. There is a lot to try, and many of the men and women behind the booths are the owners, chefs, or creators and love talking about their process, so do engage them (and perhaps even get a bonus taste). We were impressed with brands from South America (Hoja Verde — Global Cadena), New Zealand (Hogarth), Vanuatu (Aelan), Haiti (Askanya), and Vietnam (Marou) as well as New Jersey (Knipschildt), Connecticut (Le Rouge), Texas (Maggie Louise), and the Lower East Side (Roni Sue’s) on our international chocolate tour; below are some of our favorite stops.