Brooklyn Botanic Garden
900 Washington Ave.
Saturday, October 1, $15-$20 (children under twelve free), 10:00 am - 6:00 pm
The weather might be cooling a bit, but it’s going to remain hot, hot, hot this weekend at the Brooklyn Botanic Garden’s twenty-fourth annual Chile Pepper Festival. On Saturday, October 1, the BBG will celebrate all things spicy with a full slate of activities, highlighted by tastings from more than five dozen food purveyors divided into Hot Sauce Sorcery (Bacchanal Sauce, Beast Feast Maine, Black Irish Hot Sauce, Guyank Sweet-Hot Pepper Sauce, Poor Devil Pepper Co., Queen Majesty Hot Sauce, more), Chile-Chocolate Debauchery (Hernán Mexican Mole, Little Bird Chocolates, Lululosophy Artisan Chocolates, MarieBelle, Raaka Chocolate, Whimsy & Spice, others), Combustible Condiments (Anarchy in a Jar, Calcutta Kitchens, Elvio’s Chimichurri, Josephine’s Feast, Mama Margarita’s Salsa, Nafi’s Hot Pepper Condiments, Pierre’s Spicy, etc.), Hi-Scoville Sweets (Brooklyn Soda Works, Bushwick Kitchen, Culture: An American Yogurt Company, La Newyorkina, Mike’s Hot Honey, OddFellows Ice Cream Co,. Spoonable), and Piquant Pickles & Such (Divine Brine, Holy Schmitt’s Homemade Horseradish, Mama O’s Premium Kimchi, Mother-in-Law’s Kimchi, North Brooklyn Farms, Pure Mountain Olive Oil, Rick’s Picks, Zia Green Chile Company). The live-music lineup begins at 10:00 with Pilette’s Ghost and continues with Dahka Band (10:45), Élage Diouf (12:15), Hazmat Modine (1:45), Aurelio (3:15), and the Lost Bayou Ramblers (4:45). Robbins & Ringold, consisting of Todd Robbins and Stephen Ringold, will serve as masters of ceremonies. There will also be a Chile Chat with Gregory Seaton at 10:30, a Hot Chiles for Cool Kids workshop in which kids can take a pepper plant home, Sahadi’s Souk, and a booth featuring Archestratus Books + Foods.