Multiple locations
June 13-19, $20.11
www.malaysiakitchennyc.com
We fell in love with Malaysian food after spending a week in Bali and Singapore about ten years ago, delighting in its unusual mix of flavors and unexpected combinations. You can try such signature dishes as Hainanese chicken rice, char kway teow, teh tarik, mee goreng, laksa, ais kacang, nasi lemak, and murtabak during the second annual Malaysian Restaurant Week, which runs June 13-19, offering traditional dishes at Malaysian eateries as well as Malaysian specialties at other Asian establishments. There will be $20.11 meals available at more than two dozen restaurants in Manhattan, Queens, Connecticut, and New Jersey, including Laut, Sentosa, Penang, New Malaysia, Nyonya, Char Koon 1800, Forbidden City Bistro, and Fatty Crab and other specials at such restaurants as Sho Shaun Hergatt, Double Crown, and Stanton Social.